By  kamesh kumar, c.c.s.university, On March 17, 2011
Views: 130
Main Category: Biotechnology
Tags:
By  Atul Pradhan, rau-pusa samastipur, On September 9, 2010
Views: 1311
Main Category: Biotechnology
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By  Hanan Weiskopf, Hebrew University, Jerusalem, Israel, On March 6, 2011
Views: 439
Main Category: Toxicology
Tags: Peptide Toxins 
By  ARIANA HERNANDEZ, Universidad Tecnológica del Cibao, Dominican Republic, On August 26, 2010
Alimentos probióticos beneficos para la salud
Views: 258
Main Category: Biotechnology
Tags: alimentos 
By  Kalidas Raut, L.I.T. Nagpur, On June 22, 2012
Views: 100
Main Category: Biotechnology
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By  Meera A K, SRM, On February 20, 2011
Views: 410
Main Category: Biotechnology
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By  prem das, RAU, On June 19, 2010
Views: 545
Main Category: Biotechnology
Tags: Biology Molecular 
By  vaibhavi kavrekar, mount carmel college, On February 4, 2012
Mucosal surfaces such as the intestinal tract are continuously exposed to both potential pathogens and beneficial commensal microorganisms. This creates a requirement for a homeostatic balance between tolerance and immunity that represents a unique regulatory challenge to the mucosal immune system. Recent findings suggest that intestinal epithelial cells, although once considered a simple physical barrier, are a crucial cell lineage for maintaining intestinal immune homeostasis.
Views: 135
Main Category: Biotechnology
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By  prem das, RAU, On September 16, 2010
Views: 461
Main Category: Bioinformatics
Tags: biotechnology 
By  Atul Pradhan, rau-pusa samastipur, On May 10, 2010
post harve los saving
Views: 328
Main Category: Biotechnology
Tags: fruits harvet managent of Post