1. Although the staff are very accommodating and quite diligent when it comes to carrying out their duties, they do not seem to have had sufficient training with regard to food safety. However, there are several options available to the caterer in order to make sure that the staff are well-trained and educated on food safety. Proper food hygiene training is absolutely necessary for all food handlers. Everyone should undergo it. Nevertheless, training sessions do not have to be overcomplicated or stressful for either side. Trainings could be modified and customized with regard to the group members' specific needs Continue reading...
