DATA COLLECTED
In the United States, accessing healthy and sustainable food products has been a detrimental issue that is affecting the agenda and objective to develop sustainable and equitable food system. The limited access to the supermarket and other food stores is one of the contributing factors to the consumption of unhealthy food that has resulted in increased prevalence of related diseases and poor nutrition (Herrera, 2011). The accessibility of healthy and nutritious food from the supermarket has been placed with high-sugar, high-fat, and processed foods in convenience and fast food stores. For instance, according to the study conducted in 2009, Continue reading...
