Food Essays Samples That Help You Write Better, Faster & with Gusto

AbstractThe key to healthy eating lies in eating right and in moderation. It is okay to indulge in sinful eating at times, but one should watch as to what they place on their plates. One should feel satisfied after a meal and not stuffed. Develop a diet plan and a lifestyle that is just ideal for you according to your age, gender, and occupation. Refined sugar, processed foods, and saturated fats should get replaced with more of fresh fruit and vegetables. The paper looks at the risk factors of an unhealthy diet and making the right food plan and Continue reading...

Obesity, according to the World Health Organization (WHO), is defined as the abnormal or excessive fat accumulation that may impair health. A Body Mass Index (BMI) – an index of weight-for-height used to estimate overweight and obesity in children and adults - of 30kg/m2 or more suggests that a person is suffering from obesity (Food Research and Action Center, nd). Statistics show that in 2014, 13% of the world’s adult population, roughly 600 million adults, are obese (World Health Organization, nd). Of these 600 million adults, 13.1% or 78.6 million are from the U.S. (Centers for Disease Control and Continue reading...

The influence of the Shah Era, Mughal Empire, and the British dynasty made Bangladesh the home of numerous ethnic foods. The British, Arab, and Indian immigrants brought their cuisine and unparalleled cultures into Bangladesh and enriched the country’s culinary heritage. Bangladesh’s culinary customs are related closely to the traditions of the northeast India and Bengal. Fish and rice are the traditional favorites with lentils and vegetables creating a significant portion of their staple diet. Moreover, the river Brahmaputra, which flows into the Bay of Bengal, has a prominent impact on the culinary art and culture of Bangladesh. Continue reading...

Introduction to the company

Jameson's Grab-and-eat Restaurant is a diner enterprise located next to a home depot store. The diner's mission is to offer meals at affordable prices, catering for both kids and adults. The business' name is derived from its convenient nature to consumers. The restaurant offers ready-made meals that customers can conveniently eat in the restaurant or carry with them along the way. Jameson's Grab-and-eat was founded in 2013 and is located next to the home depot store. Food served in the restaurant ranges from breakfast, lunch, dinner, and supper. Moreover, customers who wish to have their food packaged are provided Continue reading...

Hunger is the strongest urge that has ever stood the test of time since it needs to be a satisfied day after day out. Food also acts as a basic need and one of the best ways of attaining social bonding. In most families and societies, mealtimes are times when most if not all the members come together to dish. Food is the fuel for the body. As much as we all take in food in order to sustain our lives, it has been noted with a lot of concern that our relationship to what we eat nowadays has Continue reading...

Background of Food Quality Control in China

In the food industry, there are some manufactures who justify that food products saying that there foods are not bad for a healthy life. It is the bad diet that actually harms the general health of an individual. They present this justification because, to every economy, the health of its economic agents has become a critical issue. In this view, this research paper is written to make analysis of quality problems found in food market of Chine. The description will be provided in the next section. It is necessary that every individual should distinguish between unsafe products and practices Continue reading...

Human, as a living being, has been evolving throughout decades has increased it demand in different resources. Starting from simple demand like food and ending up with water. Our planet will never stop moving, and human population will never stop growing. As we know, Earth counts over 9 billion people all over the world. This may cause a real disaster to make and bring food to each of them. Population increase and consumption growth explains, that the global demand for food will increase for at least another 40 years. Land, water, and energy competitions will dramatically reduce human ability Continue reading...

There Are Many Threats To Global Food Supplies. Explain the Problem; Identify Possible Solutions and Asses the Implications of Implementing These Solutions

Introduction

The world toady suffers a great challenge in terms of the food supply. There is an increasing problem of food insecurity in the world. The increase in the insecurity of food is caused by various threats that affect the global food supplies. These threats exist as both natural and human. The natural threats mainly consist of the geographical or agricultural factors (Jakab, 2011). On the other hand, human factors include the human activities that pose a challenge Continue reading...

American Public University

The world population is increasing drastically in the last decades, and the natural resources are becoming relatively scarcer in time. This situation is placing a huge stress on the food production, and some producers prefer producing more without caring food security for satisfying the needs of the increasing world population. However, this approach is causing another problem that might endanger the social health.
Food security is a social problem because there are social groups believing in caring food security and some other social groups claiming that the food production to satisfy the increasing world population without caring the food Continue reading...

There is no definition of culture without the involvement of foods and the Saudi kingdom is no different. The mention of Saudi tickles the mouth to water at the thought of the many delicacies served all over the world. These range from meats to vegetables and starches and involve many of spices. The Saudi traditional cuisine comprised mostly of healthy and delicious foods. The diet has hardly changed over the past millennium. Food was one thing that brought people of a family or even friends together. It was therefore valued as a not only means to healthy living but Continue reading...

Introduction

In the article “Voting with your trolley” published in The Economist, the author argues that even as the voter turnout has seen a fall throughout the world, the number of buyers buying organic, fair-trade or local food has seen a rise. It is almost as if people want to make a change, not by casting their vote, but by changing their food buying patterns and preferences. The basic psyche behind more people opting for organic, fair-trade or local food is to bring economic justice to the poor producers who are otherwise being exploited by big firms and politicians. The Continue reading...

Calorie is a measure of the energy contained in food consumed. Contrary to beliefs held, a calorie from fat or carbohydrate is the same. As a result, some fat-free foods contain almost the same quantity of calories as everyday foods. Thus, reduction of fat-rich foods in a diet does not always reduce the number of calories taken. Fat, however, has almost double the amount of calories contained in protein and carbohydrate. It is, therefore, imperative that reduction of fat in food is crucial in energy balance. The objective of the analysis is to compare the quantities of energy contained Continue reading...

Staphylococci

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Foodborne diseases are common in all parts of the world. Foodborne diseases are associated with the food consumed. These diseases can be categorized into two forms based on the cause of the disease. Food intoxication or food poisoning and food infection are the two divisions of the foodborne diseases. Food intoxication is the result of consumption of toxins along with the food. Toxins can be produced by the bacteria, fungi, or they may be already present in the food, for instance, some mushrooms are toxic. These mushrooms Continue reading...

INTRODUCTION: ABOUT ALBANIA

Albania is a country that is situated in Eastern Europe. It has a relatively small land mass, and a population of approximately 3 million people. The official language of the region is Albanian, a language that shares Slavic roots with other languages in the area, like Russian and Polish. Albania is a member of a number of important trade and social unions, including the United Nations; it also has membership in NATO, the Organization for Security and Cooperation in Europe, the World Trade Organization (WTO), and the Council of Europe. Although not currently a member of the European Union, Continue reading...

Industry selected: Fast food Industry

Introduction
Fast food industry is one of the major industries which have been growing with time. This industry is something which has found its place in millions of heart throughout the world breaking barriers of geographical and cultural boundaries. People are fan of fast food from South Africa to China and from United States of America to England and South Asian countries like Pakistan and India. Origin of fast food industry goes back in 1930 after Great Depression when price of living suddenly became very much high and most of the members of families had to go out to Continue reading...

The Fast food industry

The fast food industry is among the industries that record the highest turnover rates. Most of the employees in the fast food industry are either unskilled or students. These employees mostly work on either part-time or seasonal contracts. Approximately half of these workers quit within a year of employment resulting in an 85% annual turnover rate in the industry (Fullen, 2008). Very few employees opt for long term contracts or full-time jobs in fast food industry. The workers remain as long as they do not have a better job offer. They, for this reason, keep applying and searching for Continue reading...

GMO foods have been proven to have large quantities of trans fat among other foods. Health Canada (n.d) states that Canada has reduced the amount of fat intake in the past few decades, but the amount being taken is still too high. According to the Government of Canada (2013), a study conducted between 2009 and 2011 showed that Canadians aged 6 to 79 39% of the population had unhealthy levels of cholesterol. Huge amounts of fat in the diet leads to heart diseases. The person may also develop obesity and hypertension due to the cholesterol accumulating in their bodies ( Continue reading...

People all over the world are becoming more and more health conscious with each passing

day. There is lot more awareness regarding health among the people. They are trying every bit to stay fit and healthy. Among these people and their health concerns, the section that is most affected are the children. They have their own peculiar eating habits and preferences which make them prone to different sets of diseases and also increase the chances of many future illnesses. Although their eating habits are difficult to control, but they are very important, controlling them will make the students healthier, thus giving rise to a healthier future and a healthier society. Students, especially the younger Continue reading...

Abstract

The percentage of people who often consume food-away-from home keeps growing in a modern society. Thus, food service industry represents an industry with high competition, which has quite high barriers to entry. The following paper analyzes the performance of two competitive companies, participants of this industry: Panera Bread and Starbucks. Various environmental, legal, social, and economic trends have a significant impact on the companies’ operating activities. Both companies have to follow strict Department of Labor and U.S. Equal Employment Opportunity Commission regulations. Moreover, in order to perform successfully, Panera Bread and Starbucks have to keep a track of fast Continue reading...

Part A. Identification of a Community

The City of Greer is located between the counties of Greenville and Spartanburg in South Carolina at the foothills of the Blue Ridge Mountains. It is home to several industries, namely rail-to-port transportation and car manufacturing, and is a top tourist destination as well. The city has an estimated population of 26,088 of which 11.8% are immigrants (US Census Bureau, 2014). Majority are between the ages of 25 and 54, and around 11.1% of the population are older adults aged 65 years or over. The elderly population is expected to double by 2017. Whites compose 60.3% of the Continue reading...