Free Essays on Allergy to Get Inspired & Learn by Example

It is widely accepted that a sufficient food and water consumption is an integral part of living and health promotion. Food safety and quality are therefore considered to be a major concern for food manufacturers, policy makers and general public. Although there is a significant progress in advisory labelling practice, undeclared allergens can sometimes be added into food as a result of a manufacturing process. Allergens can be defined as a substance capable of triggering immediate hypersensitivity (AAAAI, 2014). Food Standards Agency (FSA) (2014) has calculated that each year approximately 10 people die from food-induced anaphylaxis. Poorly controlled production Continue reading...

Climate Change and Asthma

Human activity has created increased atmospheric carbon dioxide emissions and greenhouse gases, which has resulted in global climate change (Intergovernmental Panel on Climate Change (IPCC) 2001). There is scientific consensus that human activity has changed the Earth’s climate, with a variety of adverse reactions. Recent research has predicted that global climate change is likely to have an effect on asthma rates worldwide in the future (Beggs and Bambrick 2006). Asthma rates have increased from 7.3 percent of the population to 8.4 percent over the last decade. Other research suggests the observed increase in asthma could be due to Continue reading...

Peanut allergies are more than the latest medical phenomenon. They have gained their fair share of the spotlight in recent years. When peanut allergies first emerged in medical circles, there was little known as to its cause or origination. To say that peanut allergies have grown in popularity might be a misnomer, however, this medical mystery has been commonly referred to as an epidemic. As more awareness has been drawn to it and evolving cases have emerged, it is no surprise that a sense of heightened panic has been created. In this paper the causes of peanut allergies as Continue reading...

According to Urvashi Rangan, the director of consumer safety and sustainability for Consumer Reports, just as the attributes are marked for food products labelled 'organic', same way a definition for the word 'natural' should be provided by the Food and Drugs Administration (FDA) so that consumers while purchasing a food product labelled 'natural' know the attributes of 'natural' and do not get misled into buying a product, which though labelled as ‘natural’, contains artificial ingredients. For example, Crystal Light Natural Lemonade that is advertised as a natural product has no lemon in its ingredients and has artificial lemon color Continue reading...

Business Description

GF Craft is a Kuwait based company that is aimed at providing high quality food products to meet dietary and medical requirements of the customers. Previously, GF Craft was in the market following usual recipe but now, keeping in view the increasing shift of customers from conventional to healthy food items, focus is on the increasing demand of gluten free and diet specific products.

Vision Statement

The company’s vision is to be counted as one of the innovative companies that took the initiative in this field to compensate the necessities of a particular group of people having allergy to gluten Continue reading...

Introduction

Genetically modified foods or GMFs can be described as “foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (Verma & Singh, 2014). The techniques employed for the alteration of the genetic composition of a plant or an animal or the transference of genetic order from one life form to another have been introduced, developed, and promoted since the ending years of the twentieth century. Staple crops that are modified genetically like soya or corn are available in many regions Continue reading...

A Case Study Based on Melanie Lowe's ‘Colliding Feminisms."

Abstract
Smoking is a habit that has proven to be hard to eliminate within our society, and the only option is how to mitigate the various effects that are as a result of smoking. Passive smoking is one of the major killers in the society and despite the presence of the various designated place for smoking; the issue still affects our society. The aim of this research is to determine how different individuals perceive the issue of smoking in their environment, as well as the society as a whole. The research will try to determine if the presence of Continue reading...

Advances in technology should be used to improve patient care. In acute and chronic illness, biomedical monitoring of indicators such as pulmonary artery pressure in COPD, right ventricle pressure in right-sided heart failure, and pressure in an aneurysm sac can aid clinicians in detecting real-time changes that require modifications in the treatment plan where doing so ensures optimum patient outcomes. One recent technology is the monitor integrated with medical stent (MIMS) that permits the continuous measurement of pressure in the heart and blood vessels. Knowing what the technology is, its indications and contraindications, its application, and the expected outcomes Continue reading...

Questions

Paper 1 to 4
1. Briefly define the following (i.e., is it a receptor? If so what type of receptor? etc.) And provide a one sentence description of the biological function or role in the study.
a. AhR. AhR is aryl hydrocarbon receptor that is involved in hyperlipidemia (Wu 1260). It is also involved in environmental chemical-induced organ toxicity (Sherr 1245).
b. ApoE-/-. It is apoliprotein. ApoE-/- mice are found to have increased chances of developing ischemic heart diseases as a result of exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) and AhR activation (Wu 1260).
c. CH223191. It is Continue reading...

Introduction

Hurricane sandy was the most destructive and violent hurricane of the 2012 Atlantic hurricane season, as well as beginning the greatest Atlantic storm leaving a disastrous impact in its wake (Coch, 2015). Hurricane sandy is the second costliest hurricane in the history of the United States of America after Hurricane Katrina, Hurricane Camille and the 1935 Labor Day Hurricane (Mallard, Lackmann, Aiyyer, & Hill, 2013). Estimates as of March 2014 assess the damage to be over 68 billion US Dollars and at least 233 people were killed along the way of the storm in eight countries (Coch, 2015). Hurricane Sandy Continue reading...