Free Essays on Allergy to Get Inspired & Learn by Example

Introduction:

National Institute of Allergy and Infectious Diseases (NIAID) suggests that food allergies are caused due to adverse immune response by the body on exposure to certain food; this reaction is different from the adverse response to food due to food intolerance, pharmacologic reactions and other toxin-mediated reactions (Shekelle, P., M. Maglione, and M. Riedl., 2010). It results from a Th2-polarized immune response to environmental proteins called allergens. In 90% of the cases of food allergies, 170 food proteins called allergens, are responsible. Some of these are nuts, legumes, fruits, egg, milk, and seafood.Animal protein allergens are more common among Continue reading...

It is widely accepted that a sufficient food and water consumption is an integral part of living and health promotion. Food safety and quality are therefore considered to be a major concern for food manufacturers, policy makers and general public. Although there is a significant progress in advisory labelling practice, undeclared allergens can sometimes be added into food as a result of a manufacturing process. Allergens can be defined as a substance capable of triggering immediate hypersensitivity (AAAAI, 2014). Food Standards Agency (FSA) (2014) has calculated that each year approximately 10 people die from food-induced anaphylaxis. Poorly controlled production Continue reading...

Climate Change and Asthma

Human activity has created increased atmospheric carbon dioxide emissions and greenhouse gases, which has resulted in global climate change (Intergovernmental Panel on Climate Change (IPCC) 2001). There is scientific consensus that human activity has changed the Earth’s climate, with a variety of adverse reactions. Recent research has predicted that global climate change is likely to have an effect on asthma rates worldwide in the future (Beggs and Bambrick 2006). Asthma rates have increased from 7.3 percent of the population to 8.4 percent over the last decade. Other research suggests the observed increase in asthma could be due to Continue reading...

Peanut allergies are more than the latest medical phenomenon. They have gained their fair share of the spotlight in recent years. When peanut allergies first emerged in medical circles, there was little known as to its cause or origination. To say that peanut allergies have grown in popularity might be a misnomer, however, this medical mystery has been commonly referred to as an epidemic. As more awareness has been drawn to it and evolving cases have emerged, it is no surprise that a sense of heightened panic has been created. In this paper the causes of peanut allergies as Continue reading...

Short summary of articles

Short summary of articles
1. “First Successful Birth by Womb Transplant in Sweden” - NewsWeek (10 Apr. 2014)
Medical history was developed, when a 36-year-old Swedish woman, who was born without a uterus, gave birth after womb transplant. She received the womb from a friend, who gave birth to two children. Swedish woman gave birth to a normal baby. Womb transplantation was also tried in other countries such as Saudi Arabia and Turkey (Mejia, newsweek.com).
2. “The little girl who may hold the secret to aging” - Macleans (20 Jul. 2014)
Mackenzee Wittke, a five-year-old Alberta girl with the Continue reading...

Introduction

Asthma is a chronic lung disease caused by the inflammation and narrowing of the airways. It is one among the common illness affecting about 25 million individuals in the United States alone. The symptoms can vary from periodic periods of wheezing, tightness in the chest, difficulty in breathing as well as persistent coughing. While this disease affects the general population, its onset is often observed during childhood. This paper aims to address the manifestation of asthma in children, its history and pathophysiology as well as the management and treatment of its symptoms.
I. Natural History
Health issues with asthma Continue reading...

Abstract

The global expansion of the Anti-aging industry continues to flourish in a massive scale as present-day consumers, women in particular, continue to pursue the fountain of youth and the sought-after image of eternal beauty. This trend is further cultivated because of advancing scientific research and revolutionary discoveries in the field of Chemistry. The invention of new methodologies in isolating novel substances which promise the preservation of youthful skin and in the assessment of anti-aging products serve to fortify the niche constructed by cosmetic corporations for their age-defying product lines.
Global trends in the fashion and beauty industry are fast Continue reading...

English

Introduction
The word 'natural' refers to something made or caused by nature not by human beings, but when the word 'natural' is used for labeling food products, the meaning becomes ambiguous, because most often food products contain only artificial flavors and ingredients, and there are no natural extracts. This ambiguity has sparked a huge debate over the use of the word 'natural'. Particularly, in the absence of a definition of 'natural', it becomes all the more confusing to tell which food products labeled 'natural' are really natural. The nonbinding advisory opinion of the Food and Drug Administration (FDA) states Continue reading...

According to Urvashi Rangan, the director of consumer safety and sustainability for Consumer Reports, just as the attributes are marked for food products labelled 'organic', same way a definition for the word 'natural' should be provided by the Food and Drugs Administration (FDA) so that consumers while purchasing a food product labelled 'natural' know the attributes of 'natural' and do not get misled into buying a product, which though labelled as ‘natural’, contains artificial ingredients. For example, Crystal Light Natural Lemonade that is advertised as a natural product has no lemon in its ingredients and has artificial lemon color Continue reading...

Business Description

GF Craft is a Kuwait based company that is aimed at providing high quality food products to meet dietary and medical requirements of the customers. Previously, GF Craft was in the market following usual recipe but now, keeping in view the increasing shift of customers from conventional to healthy food items, focus is on the increasing demand of gluten free and diet specific products.

Vision Statement

The company’s vision is to be counted as one of the innovative companies that took the initiative in this field to compensate the necessities of a particular group of people having allergy to gluten Continue reading...