Free Essays on Cuisines to Get Inspired & Learn by Example

The influence of the Shah Era, Mughal Empire, and the British dynasty made Bangladesh the home of numerous ethnic foods. The British, Arab, and Indian immigrants brought their cuisine and unparalleled cultures into Bangladesh and enriched the country’s culinary heritage. Bangladesh’s culinary customs are related closely to the traditions of the northeast India and Bengal. Fish and rice are the traditional favorites with lentils and vegetables creating a significant portion of their staple diet. Moreover, the river Brahmaputra, which flows into the Bay of Bengal, has a prominent impact on the culinary art and culture of Bangladesh. Continue reading...

Introduction

The ultimate standard of an exceptional dining service and food quality restaurants all over the world is marked by the Michelin Star they received. The Michelin Guide covers the publication of the Michelin Starred Restaurants. The Michelin Starred Restaurants have the prominence that the stars served as the medal of recommendations to all diners everywhere. One of the greatest honors a restaurant can receive is a Michelin Star. Every star has a corresponding level of reputation. One star in its category is for a very good restaurant, two stars for excellent cooking that is worth a detour, and three Continue reading...

Chapter summaries

This story is set on the home La Villa Fernand on the island of Monte Carlo on the blue waters of Cote d’Azur. La Villa Fernand was the grand manor house of Escoffier. Escoffier, who was a well-known cook and owner of a cafe by the name Le Faisan Dore meaning the golden pheasant, was a short man. Despite his diminutive size, he was an industrious, hard working and successful individual. He was everything a father could wish for his daughter. Delphine, the eldest of the three daughters of Paul Daffis had robust beauty with a straightforwardness that Continue reading...