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Culinary Arts-Béchamel Sauce
Sauces are the main part of a dish and a dish traditionally cooked with a particular will seem incomplete if the sauce is excluded from the recipe of the dish. Therefore, sauces play a major role in the presentation and taste of a good dish. Sauces serve three main purposes in a dish. Sauces enable the meat to get tender and behave as a medium for cooking. Moreover, it gives a taste to the dish which is a significant function (Olver, 2000).
Among
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