Hume’s analysis of induction revolves around the notion that the mind tends to acquire expectations because of experiences. Sensory perceptions, in Hume’s study, tend to gather information about a particular phenomenon before storing it in the mind. As a result, when faced with a similar situation, the mind immediately conjures expectations that can hinder the assimilation of new experiences. To explain his study, Hume uses the process of eating bread. During said consumption, the eyes notice color, fingers feel texture, nose smells aroma, and if the baked dough is soft or not, the ears stand by for Continue reading...