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HYGIENE IN WEALTHY NATIONS MAY INCREASE

Introduction p. 3-4
Physiology of Alzheimer’s Disease p. 4
“Friendly” Microbes p. 4-5
The Hygiene Hypothesis p. 5-6
The International Impact of Research p. 6-7
Age-Standardized Data p. 7
Bacterial Introduction During Oral Care p. 7-8
Skeptics of the Hygiene Hypothesis p. 8-9
Conclusion p. 9
Bibliography p. 10
Hygiene in Wealthy Nations May Increase Risk of Alzheimer’s Disease
1. Introduction:
Thousands of people are diagnosed with Alzheimer’s disease worldwide every day (WorldLifeExpectancy 2011). Patients change behavior, hallucinate, and lose the ability to talk, think, and remember their lives (Alzfdn.org 2015). Alzheimer’s is not a Continue reading...

It is widely accepted that a sufficient food and water consumption is an integral part of living and health promotion. Food safety and quality are therefore considered to be a major concern for food manufacturers, policy makers and general public. Although there is a significant progress in advisory labelling practice, undeclared allergens can sometimes be added into food as a result of a manufacturing process. Allergens can be defined as a substance capable of triggering immediate hypersensitivity (AAAAI, 2014). Food Standards Agency (FSA) (2014) has calculated that each year approximately 10 people die from food-induced anaphylaxis. Poorly controlled production Continue reading...