Free Essays on Restaurants to Get Inspired & Learn by Example

A comparison of the Japanese restaurants in Japan and Vancouver, Canada

Introduction
Japanese restaurants dish up Japanese cuisine that founded on combining steamed rice (which is Japan’s staple food) with one or moreokazu or side dishes. Such a dish may go with an accompaniment such asmiso soup and tsukemono (pickles).
Presentation of the steamed rice is done in a small bowl (called chawan), and eachcourse element placed on its small plate (called sara) or bowl (called hachi) for every individual portion.This method of presentationdiffers with the Western dinners at home, in which every person picks helpings from the big dishes of food presented at the center of the dining Continue reading...

Introduction

The ultimate standard of an exceptional dining service and food quality restaurants all over the world is marked by the Michelin Star they received. The Michelin Guide covers the publication of the Michelin Starred Restaurants. The Michelin Starred Restaurants have the prominence that the stars served as the medal of recommendations to all diners everywhere. One of the greatest honors a restaurant can receive is a Michelin Star. Every star has a corresponding level of reputation. One star in its category is for a very good restaurant, two stars for excellent cooking that is worth a detour, and three Continue reading...

Modern world is full of delicious foods, a significant part of which does not have any useful nutrition and bring only harm to our health. Many foods have hundreds of harmful calories that transfer into fat in our bodies. Thus, weight gain has close connections to the foods we eat. Many people tend to say that ‘you are what you eat’ and this phrase actually represents the reality. Eating wrong foods is not the only trigger for the obesity level to increase, because a person may have metabolism medical conditions that negatively influence the weight. However, healthy lifestyle, which Continue reading...

The future of the restaurant business in Texas is lush, especially in Austin. The National Restaurant Association 2015 Restaurant Industry Forecast and Trends report projects that the restaurant business in Texas will experience a growth of 4.8 percent in 2015 to attain sales revenue of $44.5 billion. What is more is that the restaurant industry is expected to employ over 1.2 million workers in 2016, with an additional workforce of 260,700 in a period of ten years. Even though the additional jobs created in the economy are in the professional and business services, the restaurant industry is proving Continue reading...

Industry selected: Fast food Industry

Introduction
Fast food industry is one of the major industries which have been growing with time. This industry is something which has found its place in millions of heart throughout the world breaking barriers of geographical and cultural boundaries. People are fan of fast food from South Africa to China and from United States of America to England and South Asian countries like Pakistan and India. Origin of fast food industry goes back in 1930 after Great Depression when price of living suddenly became very much high and most of the members of families had to go out to Continue reading...

Abstract

Chick-fil-A is a company that has practiced biblical values in its business since the company was begun. The company’s founder S. Truett Cathy was a very religious person and he brought his religious beliefs into the business. The company has a strong corporate culture that is based on biblical values. Biblical values are displayed all over the company. The company does not open on Sunday, and people are of the opinion that it is losing out on revenues that it would have made if it opened on Sundays. The company was subjected to a major controversy that involved Continue reading...

ABSTRACT

Chinatowns are their in many countries in the whole world, with the inclusion of United States, France, Australia, India, United Kingdom, Canada, South Africa, among others. They are often marred with spectacular allusion to the stereotypic Chinese cultures in most cases. Nevertheless, the scope of the display of these definitive Chinese cultural elements in the Chinatowns varies a bit from one country to the other. The essay considers this in comparing the situation between American Chinatowns and the French Chinatowns. It considers the following as points of argument: dress codes in Chinese restaurants; overall conversations and interactions; use of Continue reading...

SUPER SIZE ME DOCUMENTORY

Summarize the documentary “Super Size Me”. Give a detailed description of the coverage of the documentary, and state briefly the “take-away” message it gives. Do not cut & paste from reviews of the movie from any source. This must be in your own words.
The movie is a research of the connection between the obesity problem in the United States and fast food restaurants. The author of the movie, Morgan Spurlock takes on a 30-day binge of the largest fast food chain in the world – McDonald’s. His aim is to test on himself the impact of McDonald’s food Continue reading...

The restaurant industry is one of the oldest businesses around. Just like all other businesses, its primary focus is profitability, delivering shareholder value, and sustainability. Production processes and employees are vital resources needed to achieve these objectives. Thus, a detailed look at them is well justified from a managerial standpoint. In the next sections, research on productivity and employee satisfaction within the industry are done, with the hope of getting invaluable insights into the restaurant business. Recommendations are then made on how restaurant businesses can go about optimizing productivity and boosting employee satisfaction.

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It is known that a system of flawless day-to-day logistics is a key element of any business striving for having competitive advantage on the market. This paper examines the use of different supply chains and explores their good and bad points as well as describes complications that may occur whilst using them.
Darden Restaurants has developed strong supply chains allowing it to provide its restaurants with all the necessary products while taking account of their product life and differing shipment specifications. Such approach to the supplies makes it possible to offer the highest quality of meals and thereby attract Continue reading...