Free Essays on Corn to Get Inspired & Learn by Example

Corn is an unquestionable local of the Americas and has been extended for a long time. As a result of its New World sources, history, ubiquity and versatility, the National Garden Bureau commends the 21st century as 'The Year of the Corn.' The maize fact sheet contains the history of corn or maize, the rearing and advancement of late cultivars, social practices and gathering help for all farm workers in North America.

History

According to the National Garden Bureau (2014), corn was discovered in wild Mexico. It grew as a normal grass; Zea Mexicana (Teosinte) is the precursor of all Continue reading...

The corn industry is something that has shaped the way that American agriculture and even food production have developed in the United States. Corn is one of the three agricultural staples of the word: the three agricultural stapes are rice, wheat, and corn (McDonald). Without these three foods in massive production around the world, it would be impossible to produce enough food to feed the entirety of the human race. It is for this reason that humanity began to produce so much corn; however, today, in the United States, corn production has begun to happen on such massive levels Continue reading...

Introduction

Corn production, popularly referred as maize has gained popularity across most continents in the world due to its nutritious content for human and animal consumption. History dates the growth of the corn crop in the early 2500BC during which time it was domesticated by the Mayans and Olmec along the Tehuacan Valley of Mexico. The advantageous capacity of corn tom withstands the diverse climate changes in various continents drew the attention from people to start growing the crop. During the trading activities between the Americans and European citizens, the productivity of maize gained its grounds, and the traders acted Continue reading...

King Corn ideally focuses on the popularity of consumer corn in America. Globally, the US has been established to be the top per capita consumer of corn. This is because much of corn derivatives and fructose corn syrup are involved in virtually all processed foods found in the American food market (Pollan 83).Corn as a grain has been linked to unhealthy effects particularly most degenerative diseases such as diabetes, obesity and even premature aging. With much corn in consumption genetically engineered, the crop ultimately affects human health due to presence of toxins that act as pesticides. Corn may Continue reading...

Introduction

Boundaries, according to the Code of Ethics for Registered Nurses [CORN] (Canadian Nurses Association [CNA], 2008), are points in the “nurse-person” (i.e. professional-client) relationship that should not be allowed to change in order to avoid changes in the professional therapeutic relationship to an unprofessional and personal kind. The South Dakota Chiropractic Association (2007) defined it as “limits” for “safe connections” between people. In general, though, these boundaries pertains not merely to relationships but to professional ethical boundaries as well wherein the prescribed professional objectives (e.g. patient care or student education) become diverted and the professional relationship rendered ineffective or Continue reading...

Rapeseed or Canola (Brassica napus)

Figure 1. Canola plantation (adapted from Canola Council of Canada)
B. napus was originally cultivated in ancient Asian and Mediterranean civilizations. Varieties that are within the set standards of eruric acid and glucosinolates are referred to as canola. They are widely cultivated around the world, with the global top producers including the European Union, Canada, USA, Australia, China, and India. It can tolerate cold weather with temperatures as low as -2°C, but only when more than a month old (seedlings are killed or injured at very low temperatures). It can grow in many types of soil but grows Continue reading...

Introduction

There are a number of environmental factors that affect plant productivity and growth. One of those factors is temperature. The effect of temperature on a plant will depend on whether the plant is a warm-season plant or a cool-season plant. Adverse temperatures can cause a plant to have stunted growth and poor quality. For example, if the growing temperature is too low for a warm-season plant, it will prevent the plant from fruiting. At temperatures that are too low, the rate of photosynthesis slows down. On the other hand, if the temperature is too high, it can cause pollen Continue reading...

Human beings are known to develop equipment and any other materials that make their lives easier and tolerable. From evolution, man has invented many tools and equipment’s so as to sustain life. this trend has been adhered to through all the centuries of human life. In this century, many things have come up and they either threaten the human race on the sustainability of human life on planet earth. One of the core things to sustain human lives is oil. Oil is used in all industries across the planet. Automobiles operate with the help of oil, machinery in Continue reading...

According to Bennett (n.d.), the most significant food source of humans are plants because of the nutrients, minerals, and vitamins that can be obtained from them. Some of the main sources of food sources include wheat (Triticum aestivum), rice (Oryza sativa), maize (Zea mays), potato (Solanum tuberosum), and sugar cane (Saccharum officinarum L.).
Figure 1. Wheat (Huffpost Living, 2012)
Triticum aestivum is commonly found in temperate climates. However, they were originally cultivated in the Mediterranean region and the areas southwest of Asia (Encyclopedia of Life, n.d.). In terms of ecology, wheat is known to withstand up to 1.9 to Continue reading...

Globalization has been a social condition defined by tight global economy, cultural, political as well as environmental interconnections that have made the existing boundaries and borders irrelevant. Globalization has transformed the social life of people in different parts of the world. The effects of globalization in African continent and the entire world are many and ever changing. For instance, the wide spread of maize in African can be traced back to sixteenth century.. According to the information documented by James C. McCann, the crop has had huge impact on the lives of people in Africa. There has been a Continue reading...