Free Essays on Corn to Get Inspired & Learn by Example

Corn is an unquestionable local of the Americas and has been extended for a long time. As a result of its New World sources, history, ubiquity and versatility, the National Garden Bureau commends the 21st century as 'The Year of the Corn.' The maize fact sheet contains the history of corn or maize, the rearing and advancement of late cultivars, social practices and gathering help for all farm workers in North America.

History

According to the National Garden Bureau (2014), corn was discovered in wild Mexico. It grew as a normal grass; Zea Mexicana (Teosinte) is the precursor of all Continue reading...

The corn industry is something that has shaped the way that American agriculture and even food production have developed in the United States. Corn is one of the three agricultural staples of the word: the three agricultural stapes are rice, wheat, and corn (McDonald). Without these three foods in massive production around the world, it would be impossible to produce enough food to feed the entirety of the human race. It is for this reason that humanity began to produce so much corn; however, today, in the United States, corn production has begun to happen on such massive levels Continue reading...

Introduction

Corn production, popularly referred as maize has gained popularity across most continents in the world due to its nutritious content for human and animal consumption. History dates the growth of the corn crop in the early 2500BC during which time it was domesticated by the Mayans and Olmec along the Tehuacan Valley of Mexico. The advantageous capacity of corn tom withstands the diverse climate changes in various continents drew the attention from people to start growing the crop. During the trading activities between the Americans and European citizens, the productivity of maize gained its grounds, and the traders acted Continue reading...

King Corn ideally focuses on the popularity of consumer corn in America. Globally, the US has been established to be the top per capita consumer of corn. This is because much of corn derivatives and fructose corn syrup are involved in virtually all processed foods found in the American food market (Pollan 83).Corn as a grain has been linked to unhealthy effects particularly most degenerative diseases such as diabetes, obesity and even premature aging. With much corn in consumption genetically engineered, the crop ultimately affects human health due to presence of toxins that act as pesticides. Corn may Continue reading...

Introduction

Boundaries, according to the Code of Ethics for Registered Nurses [CORN] (Canadian Nurses Association [CNA], 2008), are points in the “nurse-person” (i.e. professional-client) relationship that should not be allowed to change in order to avoid changes in the professional therapeutic relationship to an unprofessional and personal kind. The South Dakota Chiropractic Association (2007) defined it as “limits” for “safe connections” between people. In general, though, these boundaries pertains not merely to relationships but to professional ethical boundaries as well wherein the prescribed professional objectives (e.g. patient care or student education) become diverted and the professional relationship rendered ineffective or Continue reading...

Rapeseed or Canola (Brassica napus)

Figure 1. Canola plantation (adapted from Canola Council of Canada)
B. napus was originally cultivated in ancient Asian and Mediterranean civilizations. Varieties that are within the set standards of eruric acid and glucosinolates are referred to as canola. They are widely cultivated around the world, with the global top producers including the European Union, Canada, USA, Australia, China, and India. It can tolerate cold weather with temperatures as low as -2°C, but only when more than a month old (seedlings are killed or injured at very low temperatures). It can grow in many types of soil but grows Continue reading...

Introduction

There are a number of environmental factors that affect plant productivity and growth. One of those factors is temperature. The effect of temperature on a plant will depend on whether the plant is a warm-season plant or a cool-season plant. Adverse temperatures can cause a plant to have stunted growth and poor quality. For example, if the growing temperature is too low for a warm-season plant, it will prevent the plant from fruiting. At temperatures that are too low, the rate of photosynthesis slows down. On the other hand, if the temperature is too high, it can cause pollen Continue reading...

Human beings are known to develop equipment and any other materials that make their lives easier and tolerable. From evolution, man has invented many tools and equipment’s so as to sustain life. this trend has been adhered to through all the centuries of human life. In this century, many things have come up and they either threaten the human race on the sustainability of human life on planet earth. One of the core things to sustain human lives is oil. Oil is used in all industries across the planet. Automobiles operate with the help of oil, machinery in Continue reading...

According to Bennett (n.d.), the most significant food source of humans are plants because of the nutrients, minerals, and vitamins that can be obtained from them. Some of the main sources of food sources include wheat (Triticum aestivum), rice (Oryza sativa), maize (Zea mays), potato (Solanum tuberosum), and sugar cane (Saccharum officinarum L.).
Figure 1. Wheat (Huffpost Living, 2012)
Triticum aestivum is commonly found in temperate climates. However, they were originally cultivated in the Mediterranean region and the areas southwest of Asia (Encyclopedia of Life, n.d.). In terms of ecology, wheat is known to withstand up to 1.9 to Continue reading...

Globalization has been a social condition defined by tight global economy, cultural, political as well as environmental interconnections that have made the existing boundaries and borders irrelevant. Globalization has transformed the social life of people in different parts of the world. The effects of globalization in African continent and the entire world are many and ever changing. For instance, the wide spread of maize in African can be traced back to sixteenth century.. According to the information documented by James C. McCann, the crop has had huge impact on the lives of people in Africa. There has been a Continue reading...

Equilibrium is that state when forces of demand meet that of supply, thus creating the desired and efficient effect of price-mechanism. The state of equilibrium is highly beneficial for the society as it at this point that both, consumer surplus and producer surplus is maximized and the society achieves efficient allocation of resources. For Instance, in the diagram below, Point E is the equilibrium point as this is the point where forces of demand meet supply. Point P is the equilibrium price, i.e. price level which provides maximum surplus to the consumer and the producer and no one if Continue reading...

Introduction

Drought and desertification areas covered today more than 30 African countries, threatening hunger about 150 million people. The food situation of the population of underdeveloped countries demonstrates the incredible complexity of the food problem. We can certainly talk about the theoretical potential of the food of the earth, the doubling and even tripling the acreage, about the use of mankind to eat chlorella or breeding plantation on the ocean floor But the harsh reality reminds us that everything edible that makes humanity ultimately consumed and thus actually more than a billion people are chronically hungry. The world's population has Continue reading...

Agriculture is at the heart of the progression of the human race as a distinct species, and our success can be measured directly to our advancements in terms of crop improvement. Agricultural biotechnology has been used to generate plants with novel traits, such as resistance to biotic and abiotic stresses, as well as pests. Plant biotechnology as a discipline entails both molecular plant breeding and the development of transgenic plants. Molecular plant breeding can be accomplished by selecting plants with desirable characteristics using complex molecular techniques such as marker assisted selection. Transgenic plants can be generated either via Agrobacterium-mediated Continue reading...

A research project was conducted in Fahari Maize Millers Company aimed at expanding the business to other parts of the country. Having grown from a small retail business to a company management sort to increase their production and broaden the market to other regions of the company. The research involved a plan of set up branches in various regions of the country. The company specializes in processing and packaging of maize flour. The study was conducted taking into consideration the raw materials that are corn and the extent of the farmer’s dedication to maize production. The research is Continue reading...

Assignment #11. Based on what you already know about photosynthesis, develop a testable hypothesis to explain the influence of an increase in light intensity on the photosynthetic rate in tomato leaves. ( hint: make sure your hypothesis is specific enough such that the results of your experiment will support it or disprove it. For example a BAD hypothesis would be: Increased light allows the plant to grow larger. You are not testing the growth of the plant in this experiment .)Answer
Basing on the experiment, the increase of light intensity increases the photosynthetic rate. It is evident that this rise Continue reading...

The delicious sights of bright oranges, yellow, and red colors of foods can be very sexy. The aroma of good foods deeply affects our senses, especially when we taste their fantastic flavors. However, cultural traditions in foods can sometimes have symbolic meanings. If you were raised as an American, then the traditional Thanksgiving meal and holiday season are quite familiar. But not everyone observes the holiday meal tradition, which identifies special historical origins and a representative symbolism. Learning about the historical background, and cultural context of the practices and ceremonies associated with the traditional American holiday meal, is what Continue reading...

The supermarkets today are like wonderlands that fulfill each and every human need. We need meat that is ready-to-cook, and it’s there, we need a bag of chips for snack times, and we find those in the shelves, if we need soda for parties, they are there. The best commodity however if the frozen food, which takes nothing but a few minutes in the microwave and we have the meal of our choice. The same is the case at restaurants; whether we are craving Chinese, Italian or fast food, they cater to our every whim. It is an Continue reading...

Food Inc. documentary carries a very important message, that animals should not be treated like machines. Disregarding this is not healthy both for them and for us. Nowadays food industry can be quite disgusting. Animals are not treated with respect from the moment they are born and until their death. They live in unnatural conditions, eat feed, which is not typical for them and grow bigger than they are supposed to be. Interfering in natural order of things results in bad animals’ health, which impacts our wellbeing greatly. The desire to make everything cheaper results in disregarding animals’ rights. Continue reading...

Introduction

Among the bestselling UK singles that have withstood the test of time is Bohemian Rhapsody, which topped the charts throughout the globe. Some of the countries where this song had an effect include the United States, Australia, Netherlands and many other countries. Let us turn our attention from having a myopic analysis of the song and take a deeper look at what the sale of this song being so huge and what it means. It translates to the fact that many people formed a connection to the song. For a long time, it has been the people’s choice Continue reading...

Other Details

Mays Business School defines MIS (Management Information Systems), as the relationship between technology, individuals and the organizations they work for (Mays, n.d.). This definition refers to MIS as a field of study. A more practical definition of MIS is given by the University of Mumbai is as follows: “The concept of MIS in today’s world is a system which handles the databases, databases, provides com-putting facilities to the end user and gives a variety of decision making tools to the user of the system” (MU, n.d.). MIS can be truly understood by understanding its evolution. We propose a Continue reading...

Arguing Against GMOs Today

INTRODUCTION
In the modern era there are many controversial topics that spawn a great deal of heated debate. One of the most commonly “hot topic” issue involves the very food that we eat. Genetically Modified Foods are sources from ingredients that have been altered in some way genetically. These Genetically Modified Organism a, or GMOs, are found in the majority of the foods found at an average grocery store; from the soda aisle to the cereals and from breads to frozen foods. Primarily, GMOs make up the majority of foods whose base ingredients are wheat and, most commonly, corn. Continue reading...

Electromagnetic pulse can be very dangerous, despite the fact that very few people know about their existence and possible effects. EMPs, as they are commonly known, are short bursts of a sizeable chunk of electromagnetic energy. EMPs can be natural and man-made. As such, the possibility of an EMP attack is possible. This paper is going to review pre-existing literature on the EMP attack on the United States, giving details of the occurrences and the extent of such attacks. The aspect of EMP attacks and the threats it poses to the electric grid is an issue in the United Continue reading...

The following discussion is on a documentary film named Food, Inc. The movie explores how the corporations have taken over the food industry in a manner that is not in the best interest of the people. The information and issues in the documentary are reviewed in the following article. Personal analyses of possible solutions for the ethical dilemmas brought up by the facts discovered in the film are also discussed in the following paper.
The movie begins by showing images of farmlands and idealistic pictures of the type of place people imagine their food comes from. Maybe fifty years Continue reading...

Introduction: Increasing Global Warming

This report discusses and focuses on the problem of climate change, which though is global in nature, is estimated to more severely affect developing countries, especially the tropical and the sub-tropical ones (Stern, 2007). The major contributor to the problem of global warming is the continuous emission of carbon dioxide and other greenhouse gases. A greenhouse gas is one which prevents the heat to radiate back to space and maintains a warm climate on the Earth. These gases are released into the atmosphere by the use of fossil fuel resources, such as oil, coal, etc. As per the IEA Continue reading...

The population of the Earth is seven billion and counting. With the number of resources in short supply, people need to the ways to meet their natural human needs like nutrition. Seeing as how limited the number of arable lands fit for crop cultivation is, there has always been the need for the stimulation of the amount of food produced. Over the centuries, the humanity has developed a great number of cultivation techniques and instruments to provide for the growing number of Earth population. While people do what is a strategic planning calculating the requisite amount of food readily Continue reading...

Introduction

Oil is an essential product that plays an indispensable role in the modern world. Nearly all aspects of the human life involve the use of petroleum. Oil facilitates transportation, power generation, the manufacturing industry, and constitutes numerous consumer goods. Therefore, oil plays a big role in influencing the health of an economy. The global vagaries in oil prices are directly linked to the cost of living. High oil prices cause cost-push inflation given the demand inelasticity of oil. Also, oil being a fossil hydrocarbon and its use through combustion such as in the internal combustion engines leads to toxic Continue reading...

Introduction

This paper provides a look the history of the American Indians, their traditional customs and lifestyle. Also their settlement patterns pre and post contact, how they started agriculture to grow plants to support their food and medicines, the structure of their societies and their land holding methods will be examined. Additionally we will also explore their socio-economic issues, their dependencies and post colonial life. Their early migratory routes and subsequent settlements over large geographies will also be detailed. Ten different settlement areas with their own host of problems and quality of life will be examined in detail. Along with Continue reading...

The Arctic National Wildlife Refuge or ANWR is a 19-million acre land along the northeastern part of Alaska. Part of its coastal plains, 1.5 million acres to be exact, is being considered as an onshore oil prospect by many developers.
There are existing laws that denies development on ANWR. But as a result of economic issues, specifically those that affect oil supply, H.R. 3407 was presented as a way to open ANWR for oil and natural gas leasing. The only question is whether to drill or not and if so, to what extent (Corn, Ratner, & Alexander, 2012).
Restraints have Continue reading...

Question 1:

The recent slump in oil prices has raised questions about the prospects for alternative energy sources. However, in today’s global markets, the historic correlation between oil prices and the demand for alternative energy has been weakened by the fact that these two types of energy sources are used for totally different purposes. Oil is mainly used in transportation while alternative sources such as solar, biofuel and wind are used for electricity generation (Day, 2014). From basic economic principles, oil and alternative energy sources are not substitutes since a price decline of one does not constitute a subsequent decrease Continue reading...

(S1 AA) Overview of Medicare

Lavis et al. (2005) emphasized on the importance of using systematic reviews for the improvement of health care management and policy-making. Targeting health care managers and policymakers, systematic reviews provide evaluative insides on what needs to be improved in healthcare management and policy-making – quite like a feedback mechanism that aids the general interest of maintaining and developing healthcare. Generally deemed as authoritative figures in the realm of health care, health care managers and policymakers are thus understood as people whose inputs in health care-related policy formulation, implementation and modification are highly substantial. Thus, the Continue reading...

Introduction

Genetically modified foods or GMFs can be described as “foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (Verma & Singh, 2014). The techniques employed for the alteration of the genetic composition of a plant or an animal or the transference of genetic order from one life form to another have been introduced, developed, and promoted since the ending years of the twentieth century. Staple crops that are modified genetically like soya or corn are available in many regions Continue reading...

A conclusion is an important part of writing. It offers the reader powerful message to take away from the reading when it’s all done. A conclusion can give a summary of the main points discussed in a piece; it can give results or restate the main point. The three articles, ‘Corn Porn Opinions’, ‘The Hills of Zion’ and ‘How it Feels to be Colored Me,’ all have unique conclusions that depart from the norm.
Mencken’s ‘The Hills of Zion’s’ conclusion offers a summary of the story by giving details on the final action by the characters. Continue reading...

Demand and supply

Demand
Demand is the amount of goods that households are willing and able to buy at a particular price in a given period of time holding other variables constant (Mankiw, 2011). Change in price of a commodity lead to change in quantity demanded. For example, if the price of basic commodity such as sugar rise, the quantity demanded will reduce. The law of demand states that there is an inverse relationship between demand and supply. Therefore, demand curve slopes downward. Change in price lead to a movement along demand curve. Determinants of demand are the factors which influence the Continue reading...

Abstract.

Teenage pregnancies and abortion increased rates compared to other developed nations, remain a major public health concern in the United States. There have been initiatives by government agencies like CDC and the Department of Public Health in the reduction of pregnancy rates in women and girls between 15 to 19 years. However, information from the National Center for Health Statistics indicate that more than 600000 teenagers become pregnant every year (Secura et al., 2014). Approximately one-third of teenagers become pregnant before they reach the age of twenty. Hispanic and black teenagers are the most affected with two-fifths of the Continue reading...

In your own words, describe the laws of thermodynamics.

First law of thermodynamics states that the total amount of energy is always conserved, and it can be only transformed into different forms.
Second law of thermodynamics states that the unavailable amount of energy of an isolated system either increases or remains constant over time.
Explain how these scientific laws apply to energy use, energy conversions, and the need for energy efficiency. Heat engines enable the heat energy to be transformed into kinetic energy through a medium of fuel. According to the first law of thermodynamics the engines convert heat energy to an equal amount of kinetic energy. But, Continue reading...

Organic farming and the farmers market have been considered a trend for the longest time, and many people make efforts at planting crops that are free from the present dangers of farming. People used to persuade others about how beneficial and how much better it was to eat organic rather than the fertilizer filled and genetically modified fruit and vegetable. Providentially, the culture is no longer a trend rather it has matured into a movement that many people have been talking and debating about. Going to the supermarket again? Make the wise choice and choose healthy over flashy, because Continue reading...

Introduction: Niacinamide is an amide of niacin. It is the active form of the vitamin. Niacin is converted to niacinamide predominantly in liver. Other body tissues are also capable to amide conversion. Both the forms of vitamin are heterocyclic aromatic compound. They are collectively called Vitamin B3. Yeast, milk, fish, eggs, green vegetables, beans and cereal grains are rich sources of this vitamin. People whose diet is solely based on staple food like corn, are likely to suffer from niacin deficiency. Tryptophan is a substrate for in vivo synthesis of niacin, and this amino acid is deficient in corn. Continue reading...

The article entitled The Wall Street Crash, 1929 appears in the website of EyeWitness to History authored by Jonathan Norton Leonard. This article also appears in the books entitled Three Years Down in 1994 and in the book entitled Since Yesterday: the 30’s in America in 1972 (EyeWitness of History). It is understood that this article is created to describe the activities in the Wall Street during the crash in 1929. Also, this will show how the financial downfall occurs, the reactions of the investors, the business establishments and even people around. Millions of dollars are involved to Continue reading...

There are many different foods all around the world. Every culture has different types of food they like to eat that are normal for the people in that area. For example the Japanese culture eats a lot of seafood, like sushi and squid. They also eat a lot of rice. The Indian culture eats a lot of rice, as well, but they also eat curry and other spicy foods that are not like the foods eaten in Japanese culture. The Japanese culture does not have many spicy foods. Russian people eat fish, much like the Japanese, but only depending Continue reading...

Question 2: What is the structure of the international wheat market? Who are the major “players”?

Wheat production in the world on an annualized basis is 680 million tonnes. Five major exporters that are the US, Canada, Argentina, Australia and the European Union control world wheat market. Total production in these countries wheat is about 200 million tons per year. For export is directed approximately 80 million tons of grain and the main exporters is the United States, whose share of world grain trade is about 26%. The United States exports half of the wheat grown in the country and somewhat different situation in the EU, where almost all volume of grain grown leaves on Continue reading...

The American Exchange, more commonly known as the Columbian Exchange, profoundly affected the modern world between 1500 and 1800 at both the micro and macro levels. Historians consider the American Exchange to be one of the most significant events in world history because of its profound impact on the culture, ecology, and culture of the modern world. They deploy this phrase to describe the diffuse exchange of flora, fauna, human populations, foods, communicable diseases, and ideas between the Western and Eastern hemispheres subsequent to the “discovery” of the Americas by Christopher Columbus in 1492. Many novel goods freely flowed Continue reading...

Investigation of the critical success factors for the implementation of enterprise resource planning in universities

Chapter 1: Introduction
Background of the study
Enterprise Resource Planning (ERP) is one of the widely adopted technologies in the world. With the changes that are seen to be taking place in the current world, organizations have put into place competitive technologies that will ensure that current and up-to date technologies have been put in place. It is a strategy that ensures that the organization is in the right direction to fight the competition that is seen in the world (Jiang, 2005).
As organizations put in place ERP systems in place, the factors that are required in order to Continue reading...

Globalization can be defined as the tendency by which businesses, technology, or even philosophies spread throughout the world or rather the process by which this happens. Globalization has a significant impact in all nations. These impact might both be positive and negative depending on their influence to the country. Globalization is characterized by a total interconnected market that is not affected by the time zone of a particular country. Globalization is associated with certain forces which form the main key for this process to occur (Caprio, p 231). They are mainly technology, trade and integration, offshoring and outsourcing, migration Continue reading...

The Professor's name

The movie Food Inc. depicts the impact of the massive food production on consumers and reveals the truth about the process of industrialized food production. The final product is cheap and tasty. However, the majority of products have genetically modified ingredients that lead to unhealthy food. For example, corn and sugar are the main ingredients of almost every product. The reason for this is that they are cheap. Consumers are unaware of this fact, and the food industry skillfully hides it from the eyes of the public. The consequences of this mass food production are massive and impact on Continue reading...

• Choose 1 U.S. environmental law. State the name of the law and the date the law was passed.
The Energy Policy Act (EPAct) of 2005 is the environmental law of U.S, to control the impact on the environment due to human activities.
The E P Act of 2005 was signed into a law by the President of U.S. on August 8, 2005. (Energy Policy Act of 2005, n.d.)• Summarize the major provisions of the law that you chose.
The provisions of EPAct of 2005, emphasizes the use of alternative fuels, alternative fuel vehicles (AFV), to improve the air quality, Continue reading...

(Institution Name)
Atrazine belongs to the triazine class and is an herbicide. The pesticide is mostly used to protect crops from broadleaf weeds. It is usually employed to protect crops like maize and sugarcane. It is also used on golf courses and residential lawns to protect the greenery against pests. It is also widely known to increase the production of corn by nearly three to four percent.

How does the pesticide affect food crops in both negative and positive ways?

In a study conducted by collecting data from about two hundred and thirty-six universities, it was concluded that by applying Atrazine in crops, nearly 5.6 more bushels of maize were produced. On Continue reading...

Beijing which is translated as “north capital” from the Chinese language is a capital of the People’s Republic of China, the most astonishing state of exceptional traditions which is situated in Western Asia. The city of Beijing is the largest road junction and one of the basic aviation node of China. Besides, Beijing is political, educational and cultural center of the country while Shanghai and Hong Kong are the main economic centers. Alongside this, the city of Beijing takes part of “main engine” of entrepreneurship and field for creation innovation enterprises.

Demographics of Beijing

Beijing is the second biggest city in Continue reading...