Free Essays on Crop to Get Inspired & Learn by Example

Question: You are a large cotton grower in any country other than Brazil or the US (pick your own country). Analyze the impact of the final settlement on your potential for economic growth. Consider both domestic and international factors.

Introduction:

The Brazil-U.S. cotton case began in the year 2002. However there were various other third party countries included in this case. These countries are Australia, Argentina, Benin, China, Canada, Chinese Taipei, Europe, India, New Zealand, Pakistan, Paraguay, Venezuela, Thailand and Japan. The final resolution took twelve years and was finally settled on October 1, 2014. This WTO dispute settlement case Continue reading...

The topic of marijuana has been an ongoing debate for ethical, legal, and even medicinal purposes. There is an excessive amount of money that has been invested in prevention and detaining individuals who possess and use marijuana. In addition, the opposition has failed to provide valid proof of the potential harm that coincides with marijuana usage. Regardless of one’s personal position on marijuana, legalization offers far more benefit than harm. Legalizing marijuana in the United States will help to reduce overcrowding in jails, provide a lucrative tax base, and allow for greater governmental control and regulation of the Continue reading...

There Are Many Threats To Global Food Supplies. Explain the Problem; Identify Possible Solutions and Asses the Implications of Implementing These Solutions

Introduction

The world toady suffers a great challenge in terms of the food supply. There is an increasing problem of food insecurity in the world. The increase in the insecurity of food is caused by various threats that affect the global food supplies. These threats exist as both natural and human. The natural threats mainly consist of the geographical or agricultural factors (Jakab, 2011). On the other hand, human factors include the human activities that pose a challenge Continue reading...

Introduction

Genetically modified foods or GMFs can be described as “foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (Verma & Singh, 2014). The techniques employed for the alteration of the genetic composition of a plant or an animal or the transference of genetic order from one life form to another have been introduced, developed, and promoted since the ending years of the twentieth century. Staple crops that are modified genetically like soya or corn are available in many regions Continue reading...