Free Essays on GMO Food to Get Inspired & Learn by Example

Introduction

Genetically modified organisms are those created through transgenic modifications – “transferring genetic material between non-similar organisms” (Evenson and Santaniello 201). Transgenic modifications originated with the discovery of the recombinant DNA (rDNA) in the 1960s that prompted aggressive scientific experiments on the genetic structure of organisms through biotechnology. Evenson and Santaniello define biotechnology as the use of biological organisms to address human problems” such as food shortages due to the burgeoning global population (201). This technology faces criticism on the basis that GMO foods may pose irreversible dangers to health and the environment. The lack of transparency regarding genetic modification has Continue reading...

Food is an essential basic need that every person desires. In the old days, the production of food was only through hunting and farming which took a long period before these foods arrive on our table. Nevertheless, today, technology has made it possible for food to take the shortest time before harvest as well as enabling mass production of food. Unluckily, the markets and politicians are taking an advantage of technology to influence the world to embrace the birth of Genetically Modified Organisms. GMOs are organisms especially plants and animals whose genetic code has been altered to make them Continue reading...

Introduction

Through the use of genetic engineering and advanced technology, man has been in a position to modify the DNA and other traits of food producing animals and plants to improve their productivity and the level of survival. The commercial sale of animal and plant products that are genetically engineered began as early as 1994 (Crespi, John & Stéphan, 327). The need to undertake genetic engineering of crops and animals has been facilitated by various issues. To begin with, environmental and climatic changes affecting the survival rate of cash crops and animals have compelled scientists and biotechnologists to come up Continue reading...

The Controversy over Genetically Modified Foods

The controversy over genetically modified foods has been on for years now. The debate on whether to use genetically modified foods or conventional foods is ongoing with some people in support while others are opposing. Genetically modified foods are foodstuffs produced from organisms which had their DNA altered through the process of genetic engineering. The main controversies related to GM foods are whether GM foods are safe for human use and for our ecosystem. Moreover, there is a controversy whether they should be labeled if they are pesticide resistant, and about their economic effects. In addition, there are alarms Continue reading...

GMO foods have been proven to have large quantities of trans fat among other foods. Health Canada (n.d) states that Canada has reduced the amount of fat intake in the past few decades, but the amount being taken is still too high. According to the Government of Canada (2013), a study conducted between 2009 and 2011 showed that Canadians aged 6 to 79 39% of the population had unhealthy levels of cholesterol. Huge amounts of fat in the diet leads to heart diseases. The person may also develop obesity and hypertension due to the cholesterol accumulating in their bodies ( Continue reading...

The population of the Earth is seven billion and counting. With the number of resources in short supply, people need to the ways to meet their natural human needs like nutrition. Seeing as how limited the number of arable lands fit for crop cultivation is, there has always been the need for the stimulation of the amount of food produced. Over the centuries, the humanity has developed a great number of cultivation techniques and instruments to provide for the growing number of Earth population. While people do what is a strategic planning calculating the requisite amount of food readily Continue reading...

Introduction

Genetically modified foods or GMFs can be described as “foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (Verma & Singh, 2014). The techniques employed for the alteration of the genetic composition of a plant or an animal or the transference of genetic order from one life form to another have been introduced, developed, and promoted since the ending years of the twentieth century. Staple crops that are modified genetically like soya or corn are available in many regions Continue reading...

GMOs

Based on: UN/WHO, 20 Questions On Genetically Modified (Gm) Foods, http://www.who.int/foodsafety/publications/biotech/20questions/en/

How does WHO define genetically modified organisms? List any lingering questions or concerns about this definition.

Genetically modified organisms are those organisms whose genetic material has been artificially altered. This kind of change cannot occur naturally through mating nor through natural recombination but has been introduced into the organism through modern technology, sometimes called "recombinant DNA technology" or "genetic engineering". Concerns regarding this practice include the question whether this process is leading to the creation of new species and whether there are truly any real benefits from GMOs because they are generally not significantly cheaper, does not have increased shelf-life, nor better taste — concerns Continue reading...

Introduction

McDonald’s Corporation is among the most successful multinational companies across the globe. The company was founded by Maurice and Richard McDonalds as a Barbecue restaurant in 1940 and later grew to become the largest food chain restaurant in the world. With its headquarters in Unite states, the food chain restaurants have managed to grow and expand in over 119n countries, serving over 68 million customers. Under the leadership of Don Thompson, the company draws its operation strategy from Richard’s three-legged system that conjoins firm owners, employs and the suppliers with a view to continuously improve its products Continue reading...

Introduction

Food industry has been grappling with various ethical issues. These issues range from the manner in which employees are treated in the industry to food distribution and hunger issues as well issues relating to food safety and labeling. Ethics demands that people carry out activities that take cognizance of goodness (Ingensiep & Marc 3). Activities that yield positive outcomes for the individual and other people are said to be ethically correct. Activities that yield negative outcomes to either the individual or other people are said to be ethically incorrect. Thus, ethics requires human observance of that which is good and Continue reading...

Arguing Against GMOs Today

INTRODUCTION
In the modern era there are many controversial topics that spawn a great deal of heated debate. One of the most commonly “hot topic” issue involves the very food that we eat. Genetically Modified Foods are sources from ingredients that have been altered in some way genetically. These Genetically Modified Organism a, or GMOs, are found in the majority of the foods found at an average grocery store; from the soda aisle to the cereals and from breads to frozen foods. Primarily, GMOs make up the majority of foods whose base ingredients are wheat and, most commonly, corn. Continue reading...

Genetically engineered organisms are organisms whose genetic material has been genetically altered to produce desired traits. GMOs can either be animals, plants or foods. Genetic engineering has been a topic of rebuttal for a long time, with some people supporting it while others are opposing it. There are concerns over the use and consumption of genetically modified food/organisms (GMO’s) because of their potential hazards. I am against the use and consumption of genetically modified food/organisms. Fist, GMOs pose a health risk to the human health, secondly, GMOs are a threat to our ecosystem, and lastly because their economic Continue reading...

English

Introduction
The word 'natural' refers to something made or caused by nature not by human beings, but when the word 'natural' is used for labeling food products, the meaning becomes ambiguous, because most often food products contain only artificial flavors and ingredients, and there are no natural extracts. This ambiguity has sparked a huge debate over the use of the word 'natural'. Particularly, in the absence of a definition of 'natural', it becomes all the more confusing to tell which food products labeled 'natural' are really natural. The nonbinding advisory opinion of the Food and Drug Administration (FDA) states Continue reading...

Introduction

Corn production, popularly referred as maize has gained popularity across most continents in the world due to its nutritious content for human and animal consumption. History dates the growth of the corn crop in the early 2500BC during which time it was domesticated by the Mayans and Olmec along the Tehuacan Valley of Mexico. The advantageous capacity of corn tom withstands the diverse climate changes in various continents drew the attention from people to start growing the crop. During the trading activities between the Americans and European citizens, the productivity of maize gained its grounds, and the traders acted Continue reading...

GMOs are one of the most controversial topics of the last years. Genetically modified organism (GMO) is an artificially altered organism using genetic engineering techniques. This definition can be applied to plants, animals and microorganisms. Genetic changes are usually made either in scientific or economic purposes. Genetic modification differs by purposeful changes in the genotype of an organism as opposed to the random characteristic of natural and artificial mutation process. The main type of genetic modification is the employment of transgenes for generating transgenic organisms. In agriculture and the food industry the GMOs are referred only to organisms modified Continue reading...

According to Urvashi Rangan, the director of consumer safety and sustainability for Consumer Reports, just as the attributes are marked for food products labelled 'organic', same way a definition for the word 'natural' should be provided by the Food and Drugs Administration (FDA) so that consumers while purchasing a food product labelled 'natural' know the attributes of 'natural' and do not get misled into buying a product, which though labelled as ‘natural’, contains artificial ingredients. For example, Crystal Light Natural Lemonade that is advertised as a natural product has no lemon in its ingredients and has artificial lemon color Continue reading...

Genetically modified food is viewed as a serious threat to humanity, and it is also viewed as a solution to the ever-increasing global population and hunger in developing countries. It is viewed as a threat due to the use of pesticide. This has led to the ethical dilemma due to the two opposing point of views. It will be difficult to resolve whether the consequences that may occur in future due consumption of this products by animals, humans and the ecosystem will out weight the benefits of supplying the global world with genetically modified food. The modification of plants Continue reading...

Scientific advancements aim to improve peoples’ ways of living. Scientists and academics provide us with options and alternatives to go through our daily lives. Though they mean well, their innovations take years to be accepted. As illustrated by E.M. Rogers in his Diffusion of Innovations theory, society cannot easily adopt innovations. A recent example is the acceptance of Genetically Modified Organisms (GMO) and their food products.
GMOs are used to improve the quality and quantity of food, while lowering the prices. Both producers and consumers should be able to benefit from this technology. GM plants and/or animals are more Continue reading...

Genetically modified foods are foods with DNA changes. On the one hand, GMF are believed to have several advantages like better nutritional value or resistance to pests. On the other hand, there are many concerns regarding their safety both for humans and environment. The main reason for this is a lack of tests being held. Thus, there are no definite conclusions on the GMF’s effect.
Nowadays the GM foods may be found in most people’s diet as they are present almost in all the food market sectors. According to statistics, up to 70% of prepared foods in Continue reading...

Introduction

Drought and desertification areas covered today more than 30 African countries, threatening hunger about 150 million people. The food situation of the population of underdeveloped countries demonstrates the incredible complexity of the food problem. We can certainly talk about the theoretical potential of the food of the earth, the doubling and even tripling the acreage, about the use of mankind to eat chlorella or breeding plantation on the ocean floor But the harsh reality reminds us that everything edible that makes humanity ultimately consumed and thus actually more than a billion people are chronically hungry. The world's population has Continue reading...

According to Bennett (n.d.), the most significant food source of humans are plants because of the nutrients, minerals, and vitamins that can be obtained from them. Some of the main sources of food sources include wheat (Triticum aestivum), rice (Oryza sativa), maize (Zea mays), potato (Solanum tuberosum), and sugar cane (Saccharum officinarum L.).
Figure 1. Wheat (Huffpost Living, 2012)
Triticum aestivum is commonly found in temperate climates. However, they were originally cultivated in the Mediterranean region and the areas southwest of Asia (Encyclopedia of Life, n.d.). In terms of ecology, wheat is known to withstand up to 1.9 to Continue reading...

Introductory Paragraph

The work of a farmer is pretty interesting, they may be working from sunrise till sunset, the work may be tiresome sometimes but what they know is that they are doing a good thing for the people of the Earth. Growing any plant or vegetable is a really interesting process for which one has to devote some of his time, efforts and love. People from abroad who are working at the large-scale and at the family-owned farms experience different problems connected with earth and air pollution. They have a lot of free time in winter and they work abnormally Continue reading...

Discussing the Sustainability of the Human Population

ABSTRACT
The human population of the planet is estimated at 7 billion, and that number is expected to double by 2100; that is an immense increase in a hundred year period. This has led experts and environmentalists to question whether or not the current populations are sustainable. The answer is no, in fact, there are many who feel that it is already too late, the damage is done and little that can be done now will make a significant and positive impact. The human population sky-rocketed for a couple of reasons, humans defy evolutionary factors in the modern era Continue reading...

BUSINESS PROCESS ANALYSIS REPORT ON CHIPOTLE MEXICAN GRILL

Introduction
Businesses are more than just the summations of their processes. However, it is undeniable that processes play a crucial role in either the success or failure of a business. A business process is simply the systematic method of accomplishing a company’s vision/mission through a set of activities (Biazzo 2000). This analysis report will be focusing on the set of activities or the business process of Chipotle Mexican Grill, a chain of fast casual restaurants that specialize in Mexican food (O’Reilly 2012). Three of its business processes will be discussed, analyzed, and mapped using relationship and cross-functional Continue reading...

The supposed “Western Diet” has taken on a life of its own, as the population begins replacing nutrients with food like substances in an attempt to attain a god-like sense of health. Essentially, we are all going insane with the need to be healthy. Michael Pollan points this out in his novels, as well as the fact that Westerners are no longer even consuming real food, but instead scientifically engineered substances that appear to look like food. This, he claims, is “the American Paradox: a notably unhealthy population preoccupied with nutrition and diet and the idea of eating healthily ( Continue reading...

Introduction

Managerial economics involves the integration of the basic economic theory and management practices. This field seeks to combine the logical intrigues of economic theories with the problems and policies that the practical manager encounters in business. Therefore, managerial economics is a significant tool that offers techniques for managerial decision-making and policy formation. In business decision making, the combination of economic theory and managerial skills provides an ideal strategy for solutions when confronted with business constraints. Knowledge of managerial economics enhances the analytical skills employed in analyzing the logical structures of business problems thus providing a channel towards the appropriate Continue reading...