Free Essays on GMO Food to Get Inspired & Learn by Example

Introduction

Genetically modified organisms are those created through transgenic modifications – “transferring genetic material between non-similar organisms” (Evenson and Santaniello 201). Transgenic modifications originated with the discovery of the recombinant DNA (rDNA) in the 1960s that prompted aggressive scientific experiments on the genetic structure of organisms through biotechnology. Evenson and Santaniello define biotechnology as the use of biological organisms to address human problems” such as food shortages due to the burgeoning global population (201). This technology faces criticism on the basis that GMO foods may pose irreversible dangers to health and the environment. The lack of transparency regarding genetic modification has Continue reading...

Food is an essential basic need that every person desires. In the old days, the production of food was only through hunting and farming which took a long period before these foods arrive on our table. Nevertheless, today, technology has made it possible for food to take the shortest time before harvest as well as enabling mass production of food. Unluckily, the markets and politicians are taking an advantage of technology to influence the world to embrace the birth of Genetically Modified Organisms. GMOs are organisms especially plants and animals whose genetic code has been altered to make them Continue reading...

Introduction

Through the use of genetic engineering and advanced technology, man has been in a position to modify the DNA and other traits of food producing animals and plants to improve their productivity and the level of survival. The commercial sale of animal and plant products that are genetically engineered began as early as 1994 (Crespi, John & Stéphan, 327). The need to undertake genetic engineering of crops and animals has been facilitated by various issues. To begin with, environmental and climatic changes affecting the survival rate of cash crops and animals have compelled scientists and biotechnologists to come up Continue reading...

The Controversy over Genetically Modified Foods

The controversy over genetically modified foods has been on for years now. The debate on whether to use genetically modified foods or conventional foods is ongoing with some people in support while others are opposing. Genetically modified foods are foodstuffs produced from organisms which had their DNA altered through the process of genetic engineering. The main controversies related to GM foods are whether GM foods are safe for human use and for our ecosystem. Moreover, there is a controversy whether they should be labeled if they are pesticide resistant, and about their economic effects. In addition, there are alarms Continue reading...

GMO foods have been proven to have large quantities of trans fat among other foods. Health Canada (n.d) states that Canada has reduced the amount of fat intake in the past few decades, but the amount being taken is still too high. According to the Government of Canada (2013), a study conducted between 2009 and 2011 showed that Canadians aged 6 to 79 39% of the population had unhealthy levels of cholesterol. Huge amounts of fat in the diet leads to heart diseases. The person may also develop obesity and hypertension due to the cholesterol accumulating in their bodies ( Continue reading...

The population of the Earth is seven billion and counting. With the number of resources in short supply, people need to the ways to meet their natural human needs like nutrition. Seeing as how limited the number of arable lands fit for crop cultivation is, there has always been the need for the stimulation of the amount of food produced. Over the centuries, the humanity has developed a great number of cultivation techniques and instruments to provide for the growing number of Earth population. While people do what is a strategic planning calculating the requisite amount of food readily Continue reading...

Introduction

Genetically modified foods or GMFs can be described as “foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (Verma & Singh, 2014). The techniques employed for the alteration of the genetic composition of a plant or an animal or the transference of genetic order from one life form to another have been introduced, developed, and promoted since the ending years of the twentieth century. Staple crops that are modified genetically like soya or corn are available in many regions Continue reading...

GMOs

Based on: UN/WHO, 20 Questions On Genetically Modified (Gm) Foods, http://www.who.int/foodsafety/publications/biotech/20questions/en/

How does WHO define genetically modified organisms? List any lingering questions or concerns about this definition.

Genetically modified organisms are those organisms whose genetic material has been artificially altered. This kind of change cannot occur naturally through mating nor through natural recombination but has been introduced into the organism through modern technology, sometimes called "recombinant DNA technology" or "genetic engineering". Concerns regarding this practice include the question whether this process is leading to the creation of new species and whether there are truly any real benefits from GMOs because they are generally not significantly cheaper, does not have increased shelf-life, nor better taste — concerns Continue reading...

Introduction

McDonald’s Corporation is among the most successful multinational companies across the globe. The company was founded by Maurice and Richard McDonalds as a Barbecue restaurant in 1940 and later grew to become the largest food chain restaurant in the world. With its headquarters in Unite states, the food chain restaurants have managed to grow and expand in over 119n countries, serving over 68 million customers. Under the leadership of Don Thompson, the company draws its operation strategy from Richard’s three-legged system that conjoins firm owners, employs and the suppliers with a view to continuously improve its products Continue reading...

Introduction

Food industry has been grappling with various ethical issues. These issues range from the manner in which employees are treated in the industry to food distribution and hunger issues as well issues relating to food safety and labeling. Ethics demands that people carry out activities that take cognizance of goodness (Ingensiep & Marc 3). Activities that yield positive outcomes for the individual and other people are said to be ethically correct. Activities that yield negative outcomes to either the individual or other people are said to be ethically incorrect. Thus, ethics requires human observance of that which is good and Continue reading...