Abstract
The paper looks into Lamiaceae herbs such as Rosemary, Basil, Sage, oregano, etc. and their long and traditional use as medicinal in culinary herbs. These herbs have long been used and even during ancient times. The antioxidant properties of Lamiaceae herbs have been a major focus of scientific studies and are commonly used as ornamental plants, grown in kitchen and house gardens. The paper looks at their origin, methods of consumption and how these plants are used. The different bioactive compounds present in Lamiaceae herbs and the health benefits are discussed in detail. These herbs are known to carry Continue reading...