Free Essays on Oven to Get Inspired & Learn by Example

A microwave oven is one of the most widely used kitchen equipment in the world. The history of microwave dates back to 1946. It was invented by an engineer named Spencer who was an employee of Raytheon Corporation. Spencer was involved with research in magnetrons. Its discovery was a by-product of another idea that was used in the warfare. The idea came as a result of research into radar technology using magnetrons. Spencer had a candy bar in his pocket in the laboratory and he realized later that it had melted. His investigations revealed that the candy bar was Continue reading...

This essay intends to answer the case questions and the appropriate answers will be based on the following cookie production process.

After taking an order, the following procedure is followed in the cookie baking process

Wash the mixing bowls
Add and mix all the ingredients takes 6 minutes ( can hold up to 3 dozens)
Dishing up the cookies onto the tray takes 2minutes per tray
Put the cookies into the oven and setting both the thermostat and the timer takes one minute. This is done by roommate

Cooking process takes nine minutes, hence total baking time is 10 minutes per dozen

Removing the cookies from the oven and allowing them to cool takes 5 minutes (roommate)
Packing a dozen takes 2 minutes (Roommate)
Accepting payment takes 1 Continue reading...

The Key to Buying, Setting up, and utilizing a Morphy Richards Microwave

MGC Incorporated
MGC Incorporated
_____________________________________________________________________________________
After the day’s hard work, who does not want to have a nice time lazing around at the cozy corner of the home munching on some tasty food? However, the time consumed in cooking can take a toll on someone. Microwaves are the savior as they come very handy in preparing the tastiest and healthiest food items. This particular microwave from the house of the famous electronic goods manufacturers, Morphy Richards, would be the best one for any person. The product is available at a very reasonable price, and it comes with all Continue reading...

1) What is the product (give description of the attributes)? For this paper, the product that has been selected is a self-cleaning microwave. The product gap identified is that most of the microwaves available in today’s market only heat food but do not clean themselves. The proposed product is a microwave oven that has an in built cleaning mechanism. The microwave’s attributes will consist of a timed and inbuilt steam-water system that it will use to clean itself after it has been used. The functioning of the product is as follows. The water contained inside the Continue reading...

Introduction

Compaction of soils relates to the process of packing soil particle more closely through using mechanical means such as rollers. The purpose is to increase the dry density of the soil. Soil compaction is normally achieved through a reduction of air voids present in the soil, with little or no reduction in moisture content. In the presence of low moisture levels, thin films of water surround soil particles. Increasing the moisture content levels lubricates the soils particle making them easier to compact (lubrication). Compaction of soil will continue to increase up to an optimum water content. At this limit, Continue reading...

Liquid Limit and Plastic Limit

Description of Test Methodology:
Liquid Limit:
In this lab experiement eight equipments have been used and they are Casagrande liquid limit device, Grooving tool, Moisture cans, Porcelain evaporating dish, Spatula, Oven, Balance sensitive up to 0.01 g, Plastic squeeze bottle and paper towels.
At first the weight of three moisture cans were evaluated. Then about 250 g of air-dry soil, passed though No. 40 seived, was put into an evaporating dish. Water was added from the plastic squeeze bottle and soil was mixed to form of a uniform paste. A part of paste was placed in brass cup of Continue reading...

[The electron flow will be from the steel on the left to the brass on the right. The steel is undergoing oxidation, not the brass, so the steel will corrode. ]
When two different materials are welded or bolted in an electrolyte (sea water) the uncoupled corrosion rate of the least noble (anodic positive) is increased, and the uncoupled corrosion rate of the noble (cathodic negative) is decreases.

P0 is penetration of anodic metal without coupling
E (cell) = ER - EL Where, E cell is the potential of cell, ER is the right side electrode potential, and
EL is the Continue reading...

Health Impacts of Microwave Oven

My topic of interest for final research project will be Health Impacts of Microwave Oven. First, my proposal will involve historical background of microwave technology. In the proposal I will also explain how the microwave works and other applications of microwave technology. But my proposal will mainly focus on the investigation of the health impacts of using a microwave oven. I will be collecting opinions of people regarding their experience with microwaves. Microwave technology is an ingenious technology that has offered convenience for heating and defrosting cold food at home, hotels, offices, restaurants and many other places. It is Continue reading...

1535 Glyndon St SE Vienna, VA

Georgine Fishman(General Manager)

Patti Ramroop(Head Cook)
Lizvett Melgarejo (Head Decorator)
George Rejalli (Account Manager)
Morgan Simpson (Marketing Manager)
1535 Glyndon St SEVienna, VA

Form of Business

Vision Statement
Mission Statement
3. Market Analysis

Company Strengths

Challenges
Planned Responses
4. Industry Description

Opportunities and Threats

5. Management

Organizational Chart

Business Goals
Ethical Issues
Social Responsibility
6. Marketing Plan
7. Sales and Promotions
8. Financial Analysis
9. Menu
10. References
1. INTRODUCTION
Callaloo Kitchenwill be a small family restaurant and bar opening for business on January 30, 2017 and will be located on 1535 Glyndon St SE Vienna, VA. Callaloo Kitchenwill be open to the public six Continue reading...

Purpose

The purpose of this lab was to determine liquid and plastic limits of the provided soil sample. Liquid limit is the moisture content of the soil at the point it changes from liquid to plastic state. In the experiment, liquid limit was the moisture content at the point at which the soil in moisture cup achieved a groove of 12.7mm after 25 blows. The other test done was plastic limit test. Plastic limit refers to the moisture content of the soil at the instance when the soil changes from plastic to semi-solid state. In the experiments, the plastic limit Continue reading...