Introduction
Through the use of genetic engineering and advanced technology, man has been in a position to modify the DNA and other traits of food producing animals and plants to improve their productivity and the level of survival. The commercial sale of animal and plant products that are genetically engineered began as early as 1994 (Crespi, John & Stéphan, 327). The need to undertake genetic engineering of crops and animals has been facilitated by various issues. To begin with, environmental and climatic changes affecting the survival rate of cash crops and animals have compelled scientists and biotechnologists to come up Continue reading...