Wallace (2004) in his article entitled “Consider the Lobster” described in detail how the Maine Lobster Festival is celebrated for more than 50 years. The main feature of the festival is showcasing the various ways of cooking lobster. The highly marketed festival consumes more than 25,000 pounds of freshly caught lobster just after the preparations. In the midst of the lobster tourism along with the attraction of the sun and fun, Wallace pointed out the truth about the mouth-watering lobster. After introducing where the marine specie came from, he went on saying that the lobster is actually a Continue reading...