Free Essays on Immunotherapy to Get Inspired & Learn by Example

Medicine

(Department)

Introduction of Regulatory T cell

Regulatory T (Treg) cells belong to the family of T cells, which are important in modulating the activity of the immune system. These cells are involved in suppression or downregulation of induction and proliferation of effector T cells. They help in protection from immune-mediated diseases. In the past few years, extensive research has been done on regulatory T cells, and numerous functions of these cells have been found in various diseases such as allergy, autoimmunity related diseases, cancer, and microbial infection. Regulatory T cells are thought to be produced in the thymus from precursor cells having high affinity Continue reading...

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Introduction
The latest issue of BBC News Health is dedicated to innovations in cancer therapy research. By BBC data, 50% of cancer patients survive through a decade, and the trend will be increasing every year (Walsh, 2015). So enhancing research infrastructure and surveillance efforts for cancer survivors was set as one of the key priority needs by CDC (CDC, 2004). In this news issue, Fergus Walsh, a BBC medical correspondent, dwells upon the new therapies and key issues preventing the scientists from effective cancer treatment, supported by real-life stories of real patients.

Problems in cancer research and treatment

Clinical trials. “The evil genius”, a metaphor Continue reading...

Introduction:

National Institute of Allergy and Infectious Diseases (NIAID) suggests that food allergies are caused due to adverse immune response by the body on exposure to certain food; this reaction is different from the adverse response to food due to food intolerance, pharmacologic reactions and other toxin-mediated reactions (Shekelle, P., M. Maglione, and M. Riedl., 2010). It results from a Th2-polarized immune response to environmental proteins called allergens. In 90% of the cases of food allergies, 170 food proteins called allergens, are responsible. Some of these are nuts, legumes, fruits, egg, milk, and seafood.Animal protein allergens are more common among Continue reading...