Good Example Of Essay On The Organic Dilemma

Introduction

An Organic word relates to the agricultural produce that is processed and grown. A particular no requirements should be proper and maintained for the products in order to be marked as “organic”. In the safe soil the organic crops should be grown and process, must be separated from the products that are very conventional and must have no alteration or modification. Those people working in organic farms are absolutely not allowed to use bioengineered genes (GMOs), pesticides that are synthetic, some fertilizers that are solid matter produced by sewage treatment processed, and some fertilizers that are petroleum-based. Organic animals must definitely have the capacity to approach the great outdoors and should be given more organic feed. They must not be affected by growth hormones or related to it, not given any antibiotics or any kinds of animal-by products that most people are giving their animals to strengthen and see them grow much faster (helpguide.org).

Is Organic Food Really Beneficial?

Organic foods are supplying what is needed in various benefits, according to some studies organic foods have greater nutrients that are beneficial, like the antioxidants than their counterparts that are conventionally known the farmers grown. Plus, people that usually have allergies to some products like chemicals, foods or preservatives are often feel that their symptoms that indicates the presence of their allergies or diseases are lessening or about to vanish completely, when they eat the organic foods only. Organic foods are usually fresher, taste better because it does not usually have preservative content and pesticides which are chemicals that are covering the vast area used in conventional agriculture, so make sure you get the organic food you eat in smaller farms. Organic farming is doing much better for the environment, this practices are lessening soil, water, and air pollution, like it reduce also the erosion of the soil, it also made the soil with greater fertility, it conserve much water and uses lesser energy. The farmers without using pesticides is doing greater benefits for the small animals and birds nearby as much as well for the people who works in the farms. Especially animals that are organically raised are not given growth hormones, nor antibiotics neither being fed with animal byproducts. Antibiotics used in the production of ordinary meat are creating the strains of antibiotic-resistant of bacteria. This indicates that when somebody got sick from these strains they will be fewer or lesser response to the treatment of antibiotic. Not giving animal byproducts to other animals, it lessens the danger of mad cow diseases (helpguide.org).

Is the Organic Produce healthier than the conventional one?

A researcher at the University of Stanford lead the study and says that eating organic produce are not that much nutritional than eating conventional produce, and they are not less responsive to get infected from the diseases to be the cause of microbes like the E. Coli. The latest effects announced publicly in the Annals of Internal Medicine insinuate that the buyers were probably wasting their money. An Instructor in the General Medical Division of Discipline at Stanford says that both conventional and organic food appears to have the same risk of contaminating with the bacteria, so the consumers must not assume that a certain food types has a lesser risk or is much safer in food-borne illnesses they cause, both are likely to be I danger or contaminated with the bacteria equally. The researcher also found that organic chicken and milk also have omega-3 fatty acids in greater levels, this healthy oil also are found among the fish that can lessen the danger of having heart disease. Organic produce have more of Phenols than the ordinary varieties; Phenols which includes the flavonoids that are working as an antioxidants to fight the cause of damage that are genetic which are leading to Cancer and even Parkinson’s disease. Based on some studies through the analysis comparing the health results in people eating conventional vs. organic, there was no proof that a certain group was richer and healthier than the other. In the studies made they found out that the children eating the foods that are produced organically had a fewer levels of pesticides remains in their urine than the children that consume conventional produce that are very common, but to have any conclusion the numbers were too small (time.com).

Organic Produce has no Health Benefits

The present examination discovered that organic produce had lesser pesticides remains than conventional farming. However, there is no proof that these lower levels of particles introduce any danger in health, the examination find that the danger of contamination with the existence of the remains of pesticides was lesser among organic than the conventional produce, but the unlikeness in the risk of the extremely greatest quantity limits that are allowed were very little. Even if we are taking the greater pro-organic supposition that the pesticides are greater on conventional produce and that those pesticides do have numerous negative effects on health than the organic produce. I still noticed that simply washing of vegetables and fruits will effectively lessen the residue of pesticides. If lessening of pesticides exposure is your main purpose to get healthier and cleaner ways, washing the produce thoroughly is the most low cost and easiest way to attain that end. There were no distinction was seen in E. coli contamination. The 33% is much greater chances of setting apart the multi-antibiotic to resist the bacteria on conventional produce, but there’s no proof that this will turn into the risk of health. Once again, even if we take the health risk thorough washing can do a great help (sciencebasedmedicine.org).

Conclusion

The presently reviewed of conventional and organic produce corresponds with former reviews systematically that there is not enough proof to judge that the organic produce is a lot healthier considerably of much greater nutritious than conventional produce. In spite of the scientific proof or evidence, the assertion without proof of health advantage of any organic produce is the main reason specified by the consumers for purchasing organic foods, these choices portray the victory of marketing through the reality of natural science.

Works Cited

"Are Organic Foods Right for You? Understanding the Benefits of Organic Food and the Risks of GMOs and Pesticides." Helpguide.org. N.p., n.d. Web. 1 Mar. 2015. <http://www.helpguide.org/articles/healthy-eating/organic-foods.htm>.
Novella, Steven. "No Health Benefits from Organic Food « Science-Based Medicine." Science-Based Medicine. N.p., 5 Sept. 2012. Web. 1 Mar. 2015. <http://www.sciencebasedmedicine.org/no-health-benefits-from-organic-food/>.
Park, Alice. "Organic Produce: Is It Really Healthier Than the Conventional Kind?" TIME.com. N.p., 4 Sept. 2012. Web. 1 Mar. 2015. <http://healthland.time.com/2012/09/04/is-organic-food-more-nutritious-and-healthier-than-conventional-varieties/>.