Good How Ice Cream Is Made Essay Example
Ice cream is the dessert which is admired by every age of people. The cooling and chilling effect of ice cream which melts down the taste buds of the tongue to the stomach is cherishable and soothing. Most of the people are ice cream lovers, and they are ready to have one at any time. However, few are aware of the fact regarding its production.
Ice cream basically consists of the milk, sometimes eggs, sugar and cream in the form of a mixture. This mixture is churned while keeping it on the freezing temperature. Hence, the ice cream is made. On the other hand, a commercial way of making ice creams involves some more steps such as the addition of the stabilizers, and pasteurizing the mixture and later homogenizing it to get the contents equally distributed. In order to prepare the flavored ice creams, the flavors or the fresh fruits, dry fruits, pieces of candy, etc. are added into the ice creams (Icecream).
The cooling effect of ice cream is pleasant while the cooling or chilling on the skin of other body parts causes the shivering effect. On the contrary, the chilling effect produced from the ice cream in the oral mucosa is refreshing and provides the satiation of thirst. Subsequently, the coolness of the ice cream is maintained because it is the property which attracts the people and children towards it. The cooling is maintained through freezing it and keeping it under freezing temperature until used (Eccles).
The technique of the making of the ice cream involves the usage of the freezing point depression (Goff & Richard). In earlier times, snow was used for this purpose but now-a-days, this technique has made the making of ice cream easier. The ice is mixed with the rock salt which lowers the freezing point of the ice cream. Thus, the ice salt mixture becomes more cold which can make other things cold too. Eventually, the ice cream mixture is placed in the ice salt mixture, and the ice cream gets prepared.
Eccles, R., et al. "Cold pleasure. Why we like ice drinks, ice-lollies and ice cream." Appetite 71 (2013): 357-360. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/24060271 on 14th April 2015.
Goff, H. Douglas, and Richard W. Hartel. Ice cream. Springer Science & Business Media, 2013. Retrieved from http://www.amazon.com/gp/search?index=books&linkCode=qs&keywords=9781461460961 on 14th April 2015.
Icecream. How Ice Cream is Made. Dairy Goodness (2015). Retrieved from http://www.dairygoodness.ca/ice-cream/how-ice-cream-is-made on 14th April 2015.
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