Chronic Kidney disease
A patient with a chronic kidney disease means that their kidneys are not able to purify the blood, extra water or waste products. During the initial phases of the situation, the patient has to limit the dietary intake for proteins and food fats so as to protect the current kidney function and be able to control the blood pressure. To manage the disease, it is important that the patient can familiarize himself/herself with the food nutrients and understand his/her diet goals so as to manage the disease. It is always important to take a low protein menu, 40-50 grams Continue reading...
