Zincarlin is a variety of cottage cheese produced in Ville di Muggio, Ticino,, Switzerland. It is made from unheated curd from cow’s milk mixed with little goat milk and spiced with salt and pepper. The cheese takes a minimum of four months to twelve months to mature. This cheese is characterized by its distinct taste and shape that resembles an overturned cup. Zincarlin cheese is not only a specialty agricultural product produces in the Alpine valleys but it has a distinct history that has made its production and consumption a tradition, particularly among the residents of the Alpine Continue reading...