A Two-Part Experiment: Spectrometric Method for the Determination of Olive Oil Grade Using Spectra Matching and Determination of Nickel (II) Nitrate Concentration Using Beer’s Law
Introduction
Beers’s law is an important concept in chemistry. According to this concept, the concentration of a compound is directly proportional to its degree of absorbance. This means that as the concentration of a colored compound increases then its absorbance will also increase. This concept is usually employed in the determination of the concentration for a particular compound. In accordance with the concept of Beer’s law, chemists usually employ spectrum matching to Continue reading...