Free Essays on Glucose to Get Inspired & Learn by Example

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This lab experiment is aimed at studying the rate of reaction involving enzymes by observing the change in absorbance when the reaction is carried out. This experiment will illustrate both the methods of using the linked assay method.

Introduction

The reaction rate of reactions involving enzymes is studied spectrophotometrically by monitoring the change in absorbance at different intervals during the reaction. The accurate measurement of glucose is important in the diagnosis and management of hyperglycemia and hypoglycemia. The enzymes that will be used in this experiment are Hexokinase (HK) and Glucose-6-Phosphate Dehydrogenase (G6PDH). The nicotinamide coenzymes are Nicotinamide Continue reading...

The type of hardware used in a glucometer.

A glucometer (glucose meter) is a medical technology device used measure glucose concentration in a given solution. The units of measurement used vary by region and they are milligram per deciliter (mg/dl) and millimole per liter (mmol/L). Glucometers are critical elements in Home Blood Glucose Monitoring (HBGM) devices used by diabetics who suffer from Type 1 and Type 2 Diabetes Mellitus. HBGM devices are used to monitor blood sugar levels on a daily basis with multiple measurements taken in a single day (Dalvi).
The glucometer hardware described in this paper is based on designs by Freescale Semiconductor Company. The Continue reading...

In this appraisal, CONSORT checklist has been used to appraise the articles. CONSORT stands for Consolidated Standards of Reporting Trials. It was developed by CONSORT group to help address problems that commonly occur as a result of inadequate reporting of randomized controlled trial. CONSORT statement as used in this appraisal. It comprises of a 25-item checklist and a flow diagram. Each item or sub item holds a maximum score of 1; hence, the maximum CONSORT score should be 38. While appraising articles the using CONSORT statement, one has to determine a scale for each item. Then, the totals scores Continue reading...

Evaluation of Fluids in Commercial Sports Drinks

Introduction
Athletes and sport personnel involved in heavy exercise are limited by two major factors, dehydration and carbohydrate depletion. In this regard the sportspersons need to replenish the body fluids with beverages containing carbohydrates. This however causes a challenge since the optimal formulation of sport rinks has not been fully determined. Over many years experts were confused over how exactly to handle such situations.
It was commonly adapted that consuming beverages that contained over 2.5% carbohydrate will not do well in achieving fluid replenishment since is decreases gastric emptying rate. This will then increase dehydration, heat illness and stomach Continue reading...

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MINI CASE STUDY #5: HAROLD’S HEARTACHE:

QUESTION 1:
The factors putting Harold at risk for heart disease are:
Stress
Obesity
Smoking
Family history
Uncontrolled hypertension
Hyperlipidemia/Dyslipidemia
Sedentary lifestyle/Physical inactivity
Stress, obesity, smoking, hypertension, dyslipidemia and physical inactivity are modifiable risk while family history is non-modifiable.
QUESTION 2:
Harold’s risk of developing heart disease can be calculated using Framingham point score. It came out to be ≥30%. The scoring is given below:

Age: 3 points for 46 years

Total cholesterol: 6 points for 260 mg/dL total cholesterol at age 46 years
Smoker: 5 points for smoking at age 46 Continue reading...

A patient with diabetes is mainly at risk of kidney and heart failure. With glucose levels above the normal range (70-105 mg/dl), even though it is not specified if the patient’s glucose measurement is the fast measurement of after a meal, the patient seems to not be able to fully control their glucose levels (The Center for Family Medicine, 2007).
Potassium and sodium that are both controlled by the kidneys are within the normal range (normal range 3.5-5.1 mEq/L), which shows no kidney failure related to diabetes. The same applies to calcium measurement that do not suggest any Continue reading...

Macromolecules, as the name suggests, are very large molecules (macro means large or big) that are essential to all living organisms. There are four known major types of macromolecules, namely carbohydrates, proteins, nucleic acid, and lipids (D’Onofrio, 2015). Monomers, which are joined into a head-to-tail fashion during polymerization, are the small subunits that make-up macromolecules (Baggott & Dennis, 1995).
The most abundant macromolecules are the saccharides, which is better known as carbohydrates. Saccharides are the source of energy of the living organisms, and are mostly made up of carbon, oxygen, and hydrogen (Austin Community College District). The resulting polymers Continue reading...

Introduction

Diabetes is a health condition the usually results from the body’s failure or inability to maintain proper levels of glucose in the blood. The condition can manifest itself through three main ways; diabetes type 1, diabetes type 2 and gestational diabetes. Juvenile diabetes is usually categorized as a type of diabetes that affects children and young people. This essay discusses the types of diabetes, the long-term and short-term effects of type 2 diabetes as well as the treatment of the condition.

Differences between types of diabetes including type 1, type 2, gestational, and juvenile diabetes

Type 1 diabetes is an autoimmune disease in which the pancreas produces very little or no insulin Continue reading...

Health ailments that are of common occurrence in the society are the problematic public concerns. They interfere with the normal psychosocial wellbeing of the individuals and disturb their quality of life. They also tend to induce financial burden on the patient, their family members and the overall healthcare system. In certain cases, they even become worsen and appears as a life threatening condition. So, a thorough management appears mandatory to minimise the consequences of such health abnormalities. In such context, the present description deals with highlighting a topic entitled Type 2 diabetes.
Briefly, diabetes is a metabolic disorder where Continue reading...

There are several hypotheses and theories that suggest that the occurrence of maternal obesity has adverse outcomes for the offspring’s health in the later life. Human and animal studies have shown evidence that indicate that obesity in mothers increases the offspring’s risk of developing obesity. With the varied evidence, it is necessary for maternal obesity is curbed in the bud to lower the risk of offspring becoming obese in their later lives.
Maternal obesity or excessive maternal nutrition may lead to obesity and obesity-related disease in offspring later in life. Overweight or obesity is an accumulation of Continue reading...