Introduction
There several sensations that are happening that could make the food good or very bad. This can include the aroma, the texture, how it feels in the mouth and most important the flavor which includes the smell and the taste. Things like texture i.e the roughness of a cracker, feeling in the mouth i.e. warm food or spicy flavor. Flavor is a combination of both smell (what we perceive in our nose) and taste what we perceive on our tongue.
Within this lab we are exploring the five areas of taste viz. bitter, sweet, salty, sour and umami. To
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