The first Stinkymeat Project is a visual exploration of the decomposition of various meats, to see just how quickly they decompose as compared to their price. The goal, ostensibly, was to see exactly what would happen when these meats were left to decompose out in the open air for two weeks or more. Among the subjects was a pound of ground beef, a pack of eight preservative-laden hot dogs, and a fresh steak. The meat was taken out of its packaging, set on a plate, and set in a neighbor’s yard clandestinely, the researcher taking pictures of it Continue reading...
