David Hume in his essay examines the relativity of taste. He looks at the perception of a good or bad work of art. He does this by examining the perceiver of the material and does not focus on the material being examined. He does this because, in his argument, it is hard to find a standard of tastes, since there’s ‘a wide gap between judgment and sentiment.’ He is motivated by the role that moral has to play in an individual’s appreciation of art. Hume argues that appreciation of art stems from sentiment that stems from one’ Continue reading...