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Management of Hyperlipidemia and Hypertension

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1. The patient was diagnosed with Hyperlipidemia and Hypertension as revealed by the significant findings drawn from patient’s subjective and objective health assessment.
Hypertension is defined as a medical condition concerning the abnormal elevation of an individual’s blood pressure (Kaplan & Ronald, 2014). As far as subjective data are concerned, the patient’s family history predisposed the patient to hypertension. Since both patient’s parents had a history of hypertension it, makes the patient at risk for the same condition (Skarfors, Lithell, & Selinus, 1991). After computation of patient’s BMI, it also revealed that the patient Continue reading...

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MINI CASE STUDY #5: HAROLD’S HEARTACHE:

QUESTION 1:
The factors putting Harold at risk for heart disease are:
Stress
Obesity
Smoking
Family history
Uncontrolled hypertension
Hyperlipidemia/Dyslipidemia
Sedentary lifestyle/Physical inactivity
Stress, obesity, smoking, hypertension, dyslipidemia and physical inactivity are modifiable risk while family history is non-modifiable.
QUESTION 2:
Harold’s risk of developing heart disease can be calculated using Framingham point score. It came out to be ≥30%. The scoring is given below:

Age: 3 points for 46 years

Total cholesterol: 6 points for 260 mg/dL total cholesterol at age 46 years
Smoker: 5 points for smoking at age 46 Continue reading...

The fats in our diet are often accused of causing many health problems. Fats, however, are a vital nutrient for ideal fitness. To know more about how fats help in our diet, let us first understand how our bodies consume the food that we eat and how we store them as energy for later use. Whenever we eat food, the stomach mixes sugars, fats or proteins with fluids containing enzymes and acids. These are then digested these larger molecules are broken down and absorbed into the intestine and transferred to the blood. If they are fat then they could Continue reading...

Cardiac System

Introduction:
It is evident that one of the world’s dangerous diseases is the coronary artery disease. Millions of people die of a sudden heart attack because of this disease. The disease is characterized by the damaged arteries that supplies oxygen, nutrients and blood to the heart. The damages of the arteries are mainly caused by the cholesterol deposits that are blocking the flow of blood in the arteries. Collectively those cholesterol deposits are called plaque. Based on a medical statement released by the WHO in 2009, CHD is still one of the most dangerous diseases on the list.
Continue reading...

Discussion of Cardiovascular Diseases and Epidemiological Rationale of CVD Prevention

Discussion of Cardiovascular Diseases and Epidemiological Rationale of CVD Prevention

Cohort study decisions alongside other evidence bases management research like case studies gives the major causes of cardiovascular diseases (CVD). Lenfant, (2011) stated that the CVD like heart attack and stroke end up caused by any illness and risk factors that affect the normal functioning of the heart and the entire blood circulatory system. Firstly, too much cholesterol in the body causes CVD. Bad cholesterol called low-density lipoproteins (LDL) carries cholesterol from the liver to body cells that tend to build up along the walls of coronary arteries (Sitar-Taut & Continue reading...

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Article: Health benefits and practical aspects of high-fiber diets

Source: The American journal of clinical nutrition.
Diseases mentioned in the article
High blood pressure, serum cholesterol concentrations, cardiovascular disease, problem of high blood pressure, overweight and obesity, glycemic levels and diabetes, certain forms of cancer, hyperlipidemia, and gastrointestinal disorders (Anderson, Smith & Gustafson, 1994).

Types of fibers and foods mentioned in the article

The article focuses on the health advantages and characteristics of high-fiber diets. The article has described the dietary fiber through categorizing it into two types: Water soluble and water insoluble. The soluble fiber includes oat products, dried beans, fruits, and vegetables. Plant-based foods Continue reading...

Gallstones are also called as cholelith and the development of gallstones is called as

cholelithiasis, these stones develop as a result of defect in the metabolism of the bile pigments and cholesterol which tend to form hard stones. Large population of the world now suffers from gallstones. It is the result of the lifestyle disorders nowadays. Number of factors may contribute to the formation of these stones; some of them are diet, genetics, obesity and decreased motility of the gall bladder. Gallstones form when there is an imbalance in the constituting elements of bile, if there is an excess of cholesterol then cholesterol stones may form. Pigment stones are commoner in patients suffering Continue reading...

1. Through cohort study designs and other evidence-based management studies, identify the major causes of CVD, and analyze the key steps, including current medications, used to address the disease.
Cohort studies are epidemiological observational studies in which two or more groups (called cohorts) of subjects are classified in terms of the presence or absence of exposure to a particular factor, and then they are followed for a specific period of time to study and determine how the disease develops in each exposure group (Hennekens, Buring & Doll, 1987). This type of studies requires a long time of follow-up period, in Continue reading...

The aging community is on the rise and apart from the chronic diseases, the seniors have to deal with other issues like memory loss, dealing with wrinkles and looks and keeping pace with the fast life around. Chronic conditions like diabetes, high blood pressure and cancer set in. The increasing population of the aged also means that the health care costs will increase. However, the health of the aging population can be preserved and aging delayed by promoting healthy lifestyles as well as improving the use of clinical preventive services (Keeping the Aging Population Healthy).
The aging populations also Continue reading...

The institutional affiliation

Abstract
The research refers to nutrition, describes its effect on human body and discusses healthy
lifestyle essentials. It proves that diet consisting of reasonable amounts of primary nutrients together
with good eating habits and following guidelines provided by health institutions allow staying
active and healthy.

Human body is a well streamlined mechanism consisting of interactive elements which

supplement and complete each other. Together they form complex but perfect processes that allow
our subsistence. Nutrition interprets influence of food substances and nutrients on human organism,
its health and development. The science examines types and subgroups of nutrients, healthy diets,
illnesses caused by unbalanced or malnutrition and policies which regulate nutrition field on Continue reading...