Country of Origin: The Netherlands
Ripening Method: This is a soft cheese ready to use immediately after production. It contains grains, washed and chilled by pasteurized water. It is not aged or colored.
Exterior/ Interior Characteristics: It is a fresh cheese with curds. Product color varies from white to light creamy.
Milk Type Used as Based: It is made from skim milk, mixed with cream.
Flavor Characteristics: It has a light flavor of yogurt or sour cream.
Fat Content: Different styles of cottage cheese have different fat levels. Commonly used are low-fat and nonfat varieties.
Country of Origin: Italy
Ripening Method: This is a fresh kind of cheese so it Continue reading...