One of the current internal control failures in the hospitality industry is the case of the food fraud. According to Johnson (1), Food Fraud is the scenario where food consumers are deliberately provided with food that contains substitute, tempered, additional, of misrepresented food ingredients. Some of the commonly known cases of food fraud include spices, wine, olive oil, and tea. This kind of control failure is enhanced by the pursuit of the economic gain from producing food substances that contain cheaper ingredients. However, this deliberate action does not only cause economic loss, but all tarnishing of the company’s Continue reading...
