Management case study
1. Company History and market opportunity
Calveta Dining service started as restaurant specializing in traditional meals that enticed the aged people due the nutritious and originality of the food. Since its inception in 1966, the restaurant had maintained a steady market growth under the leadership of Antonio Calveta and currently run by Frank; Antonio’s eldest son. The restaurant expanded its operations in 1972 in residents at the serving self-living facilities (SLF) whose taste and preference are characterized by quality food and affordability. The company employs approximately more than 15000 people who undertake various operation and service functions across Continue reading...
