McDonald’s happens to be among the leading global food service retailers. It has more than 36,000 local restaurants, and it serves about 69 million people in more than 100 countries each day. The company is determined to improve social and environmental performance. It works hard together with its suppliers and restaurants franchisees towards a sustainable future for the company and the communities it operates. The company’s values continue to be the foundation of who they are, what they do and how they operate (McDonalds, 2015).
The fast food industry has been connected with the hot topic
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