Introduction
In this essay paper an evaluation of the menu management techniques at Riverford Field Kitchen Restaurant has been done. A number of important factors have been taken under consideration to explore the strategies of Riverford Field Kitchen Restaurant related to its functional overview, menu pricing strategies, management of contribution margins to generate more revenue and profit for the restaurant company. Besides the management and measures which have been implemented in cost control by Riverford Field Kitchen Restaurant have been discussed in this paper to identify how it affects the profitability of Riverford Field Kitchen Restaurant. Eventually the specific merchandising Continue reading...